A5000347593- Probiotics and Fermented Foods
- Microbial Metabolites in Food Biotechnology
- Genomics and Phylogenetic Studies
- Plant-Microbe Interactions and Immunity
- Advanced Photocatalysis Techniques
- Microbial Community Ecology and Physiology
- Plant Parasitism and Resistance
- Food Security and Health in Diverse Populations
- Medicinal Plants and Neuroprotection
- Identification and Quantification in Food
- Nematode management and characterization studies
- Enzyme Production and Characterization
- Nanocluster Synthesis and Applications
- Diet and metabolism studies
- Advanced Nanomaterials in Catalysis
- Gut microbiota and health
- Nanoparticles: synthesis and applications
University of Science and Technology of Benin
2021-2024
University of Benin
2021-2023
North-West University
2021
The synthesis of nanoparticles via the green routes is an established technology for producing nano dimensional materials that are useful in different fields where environmental friendly a major requirement. present study reports cost effective, eco-friendly and straightforward approach to synthesize zinc oxide (ZnONPs) using plantain peel extract. optical, structural morphological characteristics ZnONPs were studied techniques. X-ray diffraction analysis confirmed hexagonal wurtzite...
Abstract Purpose Incidence of foodborne diseases and growing resistance pathogens to classical antibiotics is a major concern in the food industry. Consequently, there increasing demand for safe foods with fewer chemical additives but natural products which are not harmful consumers. Bacteriocins, produced by lactic acid bacteria (LAB), interest because they active nanomolar range, do have toxic effects, readily available fermented products. Methods In this research, LAB were isolated from...
Due to the adverse ecological impacts of prolonged and excessive use agrochemicals, many researchers have called for adoption eco-friendly materials in farming. Consequently, aim this study is profile biocontrol agents, nitrogen-fixing, indole-acetic-acid-producing bacteria present anthill soil. Anthill soils adjacent were collected, their physicochemical properties analysed using standard analytical methods. Viable isolated screened plant growth-promoting (PGP) activity biochemical,...
Abstract Purpose: Incidence of food borne diseases and growing resistance pathogens to classical antibiotics is a major concern in the industry. Consequently, there increasing demand for safe foods with less chemical additives but natural products which are not harmful consumers. Bacteriocins produced by lactic acid bacteria (LAB), interest because they active nanomolar range, do have toxic effects readily available fermented products. Methods: In this research, LAB were isolated from fufu,...
The dataset profiled in this research is built on sequencing of lactic acid bacteria 16S rDNA mined from Nono (N