A5011162123- Ziziphus Jujuba Studies and Applications
- Plant biochemistry and biosynthesis
- Plant Reproductive Biology
- Ginseng Biological Effects and Applications
- Phytochemicals and Antioxidant Activities
- Plant Surface Properties and Treatments
- Plant Molecular Biology Research
- Horticultural and Viticultural Research
- Plant Gene Expression Analysis
- Tree Root and Stability Studies
- Research in Cotton Cultivation
- Plant and animal studies
- Genetic Mapping and Diversity in Plants and Animals
- Forest, Soil, and Plant Ecology in China
- Plant Physiology and Cultivation Studies
- Postharvest Quality and Shelf Life Management
Shanxi Academy of Agricultural Sciences
2017-2023
Shanxi Agricultural University
2020-2023
Institute of Pomology
2018-2023
Chinese jujube (Ziziphus jujuba Mill.) and sour spinosa Hu.) fruits have health benefits because they contain bioactive compounds such as flavonoids. However, differences in the flavonoid metabolites of these two remain unclear. We determined flavonoids present Z. cv. Hupingzao (HPZ) Taigusuanzao (TGSZ) from different harvest periods fruits: HPZ white period (HW) red (HR) well TGSZ (SW) (SR). identified 123 metabolites: 40 flavonols, 37 flavones, 12 anthocyanins, 9 dihydroflavones, 8...
The composition and content of phenolic acids flavonoids among the different varieties, development stages, tissues Chinese jujube ( Ziziphus jujuba Mill.) were systematically examined using ultra-high-performance liquid chromatography to provide a reference for evaluation selection high-value resources. Five key results identified: (1) Overall, 13 detected from 20 excellent varieties tested, which 12 fruits, 11 leaves, 10 stems. Seven flavonoids, including (+)-catechin, rutin, quercetin,...
Introduction Jujube is an important economic forest tree whose fruit rich in alkaloids. Chinese jujube ( Ziziphus jujuba Mill.) and sour spinosa Hu.) are the two most species of genus. However, mechanisms underlying synthesis metabolism alkaloids fruits remain poorly understood. Methods In this study, ‘Hupingzao’ ‘Taigusuanzao’ different harvest stages were used as test materials, we first integrated widely targeted metabolomics transcriptomics analyses to elucidate fruits. Results analysis,...
Hybrid breeding of Chinese jujube (Ziziphus jujube) is limited by embryo abortion. Improving the success embryogenic progeny and immature culture techniques could increase efficiency new varieties. We optimised current using embryos before globular stage variety Lengbaiyu. The optimal growth media were as follows: for 30-day-old growth, MS + IBA 0.8 mg·L−1 ZT 0.5 GA3 7.0 NAA 0.2 LH 5% sucrose, with 22.22% embryonic rate 0.41% plantlet formation rate; young differentiation, TDZ (0.8 mg·L−1)...
Chinese jujube (Ziziphus jujuba Mill.) originated in the Yellow River basin (YRB) of Shanxi-Shaanxi region. The genomic C-value is a crucial indicator for plant breeding and germplasm evaluation. In this study, we used flow cytometry to determine C-values germplasms YRB region evaluated their differences different sub-regions. Of 29 sub-regions, highest lowest variations were Linxian Xiaxian, respectively. difference between was highly significant (F = 14.89, p < 0.0001) Linxian. Cluster...