A5090340841- Microbial Metabolites in Food Biotechnology
- Antioxidant Activity and Oxidative Stress
- Plant Stress Responses and Tolerance
- Postharvest Quality and Shelf Life Management
- Seed and Plant Biochemistry
- Rabbits: Nutrition, Reproduction, Health
- Diverse Educational Innovations Studies
- Plant and soil sciences
- Advances in Cucurbitaceae Research
- Plant Physiology and Cultivation Studies
- Environmental Education and Sustainability
- Environmental and sustainability education
- Agricultural Practices and Plant Genetics
Universidad de Murcia
2018-2023
Salt stress generally induces important negative effects on tomato (Solanum lycopersicum) productivity but it may also cause a positive effect improving fruit quality, one of the greatest challenges in nowadays agriculture. Because genetic erosion this horticultural species, recovery locally adapted landraces could play very role avoiding, at least partially, production losses and simultaneously quality. Two endemic Spanish Southeast area, characterized by harsh climatic conditions...
Identification of tomato varieties able to exhibit higher accumulation primary and secondary metabolites in their fruits is currently a main objective breeding. One tool improve fruit quality cultivate the plants under salt stress, although improvement generally accompanied by productivity losses. However, it very interesting implement strategies aiming at enhancing means growing moderate stress that allows for sustainable yield. The traditional adapted Mediterranean environmental...
Yield losses due to cultivation in saline soils is a common problem all over the world as most crop plants are glycophytes and, hence, susceptible salt stress. The use of halophytic crops could be an interesting alternative cope with this issue. Amaranthaceae family comprises by far highest proportion salt-tolerant species. Amaranth and quinoa belong family, their seeds used pseudo-cereal grains have received much attention recent years because exceptional nutritional value. While advances...
La utilización por el profesorado de Ciencias los huertos escolares sigue en aumento nuestro contexto al tratarse un recurso con gran potencial educativo, que permite a estudiantes poner práctica conocimiento escolar, facilita desarrollo procesos investigación, mejora las relaciones entre participantes y es apropiado para trabajo interdisciplinar. En nuestra investigación hemos analizado la demanda formación este campo docentes ejercicio Grado Educación Primaria mediante cuestionarios...