About
Contact & Profiles
A5034173328
Research Areas
- Magnetic and Electromagnetic Effects
- Freezing and Crystallization Processes
- Fiber-reinforced polymer composites
- Advanced Battery Materials and Technologies
- Nuclear Physics and Applications
- Food Industry and Aquatic Biology
- Supercapacitor Materials and Fabrication
University of Science and Technology Beijing
2020
A static magnetic field (SMF) assisted freezing system, which can generate a with strength of 0–180 Gs at the center samples, was designed. The simulation and measurement methods determined that extreme values internal induction intensity samples were less than 5% compared center. deionized water 0.9% NaCl solution subjected to experiment. had maximum supercooling 20, 80, 160 Gs; degree increased ranging from 0 100 Gs. extent tended be stable within range 100–180 SMFs could increase...
10.1111/jfpp.14663
article
EN
Journal of Food Processing and Preservation
2020-08-03
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