A5056722535- Archaeology and ancient environmental studies
- Forensic Anthropology and Bioarchaeology Studies
- Pacific and Southeast Asian Studies
- Ancient Near East History
- Pleistocene-Era Hominins and Archaeology
- Archaeology and Historical Studies
- Currency Recognition and Detection
- Global Maritime and Colonial Histories
- Ancient Mediterranean Archaeology and History
- Cultural Heritage Materials Analysis
- Urban and Rural Development Challenges
- Eurasian Exchange Networks
- Anthropological Studies and Insights
- Southeast Asian Sociopolitical Studies
- Isotope Analysis in Ecology
- South Asian Studies and Conflicts
- Paleopathology and ancient diseases
- Maritime and Coastal Archaeology
Université Côte d'Azur
2021-2024
Centre National de la Recherche Scientifique
2020-2024
Cultures et Environnements. Préhistoire, Antiquité, Moyen Âge
2020-2024
University of Cambridge
2020-2024
University of Oxford
2024
Institut de Biologie Valrose
2024
Universitat Pompeu Fabra
2022
This paper presents novel insights into the archaeology of food in ancient South Asia by using lipid residue analysis to investigate what kinds foodstuffs were used ceramic vessels populations Indus Civilisation northwest India. It examines how urban and rural settlements during Mature Harappan period (c.2600/2500–1900 BC), relationship between products within them, identifies whether changes vessel use occurred from Late periods, particularly climatic instability after 4.2 ka BP (c.2100...
This study attempts a holistic approach to past foodways in prehistoric northern Gujarat, India, by considering evidence of food production, distribution, preparation and consumption. We present here the results pilot residue study, integrating lipid starch grain analyses, conducted on 28 ceramic vessels from three Chalcolithic/Harappan settlements (c. 3300–2000 cal. BC) which are discussed light previous plant animal acquisition strategies this region. aim explore how inhabitants Gujarat...
The subsistence strategies of early farming communities have been highlighted since the beginning Neolithic, thanks to numerous studies on lipid residues from ceramic vessels conducted in various parts continental Europe. However, after Early evidence along northern Atlantic coast are still lacking, especially for island contexts. This paper presents results residue analysis 129 potsherds Beg ar Loued (Molène, France), an site dating primarily Bronze Age (c. 2700-2600 1800 BCE). Aiming...
Abstract Investigations into everyday food practices during the Umm an‐Nar period (c.2700–2000 bc ) in Oman Peninsula are limited. We studied lipid residues pottery from Salūt‐ST1, an stone tower central Oman, to understand domestic and vessel use locally‐produced Sandy Wares, regionally‐produced Fine Red Omani Wares imported Indus Black‐Slipped Jars between c. 2460–2150 . Degraded animal fats were found a majority of vessels, we report first direct detection dairy products vessels. The...
Abstract This study aims at reconstructing foodways in the north-east (NE) of Iberian Peninsula, focusing on lipid residue analysis utilitarian vessels and using as case studies sites Puig Castellar Biosca (180–120 BCE) Guissona (120 BCE-third century CE). In total, fifty vessel fragments different types origins were analysed with techniques such gas chromatography-mass spectrometry (GC-MS) chromatography-combustion-isotope ratio mass (GC-C-IRMS). As some recovered from waterlogged contexts,...