A5072299235- Genetic and phenotypic traits in livestock
- Meat and Animal Product Quality
- Cancer-related molecular mechanisms research
- Metabolomics and Mass Spectrometry Studies
- Muscle metabolism and nutrition
- Advanced Proteomics Techniques and Applications
- Medicinal Plant Pharmacodynamics Research
- Mass Spectrometry Techniques and Applications
- Genetic diversity and population structure
- Silkworms and Sericulture Research
- Genetic Mapping and Diversity in Plants and Animals
- Veterinary Equine Medical Research
- Animal Nutrition and Physiology
- Livestock Farming and Management
- Identification and Quantification in Food
Liaocheng University
2022-2024
Sun Yat-sen University
2023
Linyi University
2023
Tongji Hospital
2023
Henan University of Science and Technology
2023
Background: Metabolic changes in donkey meat during the early postmortem period have not been previously reported. Methods: The LC–MS-based metabolomics technique was conducted to understand metabolic profiles and identify key metabolites of first 48 h postmortem. Results: pH values showed a decreasing trend followed by an increasing trend. Shear force lowest at 4 highest 24 (p < 0.05). For metabolome, some candidate biomarker were identified, such as adenine, inosine, n-acetylhistidine,...
Several studies have shown the association between ligand-dependent nuclear receptor compression-like protein (LCORL) gene and body size in horses, pigs donkeys. Based on previous studies, LCORL was hypothesized to be associated with growth traits hide weight Dezhou In this study, we aimed reveal variation of donkey explore whether is size. genetic polymorphisms were studied using targeted sequencing technology, single nucleotide (SNPs) analyzed for The results showed that there an SNP locus...
The lipid molecules and volatile organic compounds (VOCs) in milk are heavily influenced by diet. However, little is known about how roughage affects the VOC contents of donkey milk. Accordingly, present study, donkeys were fed corn straw (G1 group), wheat hulls (G2 or (G3 profiles their determined using LC-MS GC-MS. Of 1842 lipids identified milk, 153 found to be differential, including glycerolipids, glycerophospholipids, sphingolipids. G1 group showed a greater variety content...
An increase in the number of vertebrae can significantly affect meat production performance livestock, thus increasing carcass weight, which is great importance for livestock production. The homeobox gene C8 (HOXC8) has been identified as an essential candidate regulating vertebral development. However, it not researched on Dezhou donkey. This study aimed to verify donkey HOXC8 gene's polymorphisms and assess their effects multiple numbers weight. In this study, entire was sequenced, SNPs at...
Abstract Dezhou donkey is one of the excellent large breeds in China. In our study, eight microsatellite markers were used to genotype from each three populations Chinese donkeys: 67 individuals Liaocheng (pop1), 103 Binzhou 1 (pop2), and 102 2 (pop3), order study genetic diversity these populations. A total 213 alleles detected, PIC results showed that loci all highly polymorphic. The means Ho He pop2 highest, which 0.646 0.717, respectively. PCoA analysis demonstrated samples conservation...
Donkey meat has gained popularity as an emerging product due to its superior nutritional value and distinctive flavor. Despite this, research on the molecular mechanisms that contribute quality, particularly within field of proteomics, remains limited. This study aimed address this gap by utilizing data-independent acquisition (DIA) technique identify differentially expressed proteins (DEPs) in gluteus superficialis (WG), longissimus thoracis (WLT), semitendinosus (WS) muscles donkeys. Our...