A5023689839- Plant Physiology and Cultivation Studies
- Horticultural and Viticultural Research
- Spectroscopy and Chemometric Analyses
- Plant Disease Management Techniques
- Food Quality and Safety Studies
- Fermentation and Sensory Analysis
- Remote Sensing in Agriculture
- Date Palm Research Studies
- Postharvest Quality and Shelf Life Management
- Plant and animal studies
- Plant Reproductive Biology
- Leaf Properties and Growth Measurement
- Smart Agriculture and AI
- Plant responses to elevated CO2
- Ecology and Conservation Studies
Rural Development Administration
2023
In the realm of agricultural automation, efficient management tasks like yield estimation, harvesting, and monitoring is crucial. While fruits are typically detected using bounding boxes, pixel-level segmentation essential for extracting detailed information such as color, maturity, shape. Furthermore, while previous studies have focused on controlled environments scenes, achieving robust performance in real orchard conditions also imperative. To prioritize these aspects, we propose...
In apple cultivation, the total nitrogen content is an important indicator of plant growth, fruit quality, and yield. Timely monitoring growth becomes imperative, since imbalance, either in deficiency or excess nitrogen, can result physiological disorders, adversely impacting both quantity quality fruit. Leaf be determined using simple chlorophyll meters destructive testing; however, these methods are time-consuming. However, by employing spectral imaging technology, it possible to swiftly...
Peaches are one of the most popular fruits around globe. Selecting optimum harvesting maturity for peaches is crucial in assuring high-quality fruits. This study a model determining ideal harvest time robot harvester. Our was carried out over two years on ‘Mihong’ during days after full bloom (DAFB) 71 to 90 2021 and DAFB 64 84 2022 select optimal index through quality survey. The fruit size, soluble solids content (SSC), titratable acidity (TA), firmness, peel color (L*, a*, b*, chroma,...
We investigated the effects of elevated temperatures on photosynthetic characteristics and fruit quality ‘Mihong’ peach (Prunus persica) under high carbon dioxide concentrations based climate change scenario RCP 8.5. simulated three different temperature conditions (control; average in normal years Jeonju city, C+3.4 °C, C+5.7 °C) 700 μmol·mol−1 CO2 (expected mid-21st century). The rates were 10.64, 10.21, 8.18 μmol∙m−2∙s−1 at control, respectively. chlorophyll content control °C increased...
Peach must be delivered to market when at their proper ripeness, as its fruit quality declines quickly after harvest. Therefore, it is necessary consider suitable ripeness for consumption and distribution. However, research on judgments peaches in the orchard scarce. This study used deep learning technology develop a classification model 'Mihwang' peaches. A dataset was prepared using 2,800 images, each taken from peach (outside dataset) laboratory (inside with same fruit. The constructed...
This study was conducted to determine the optimal irrigation starting point by analyzing tree growth, physiological responses, fruit quality, and productivity in peach orchards. Seven-year-old ‘Kawanakajima Hakuto’ trees were used an experimental field (35°49′30.4″N, 127°01′33.2″E) located within National Institute of Horticultural Herbal Science Wanju-gun, Jeollabuk-do. The set with four levels –20, –40, –60, –80 kPa from June September 2022. While there no significant differences increase...