About
Contact & Profiles
A5089813613
Research Areas
- Physiological and biochemical adaptations
- nanoparticles nucleation surface interactions
- Sports Performance and Training
- Freezing and Crystallization Processes
- Intestinal and Peritoneal Adhesions
- Meat and Animal Product Quality
- Thermoregulation and physiological responses
- Diet and metabolism studies
University of Alberta
2023
Hokkaido University
2019
Ice recrystallization is a phenomenon observed as the increase in ice crystal size within an already frozen material. Antifreeze proteins (AFPs), class of capable arresting growth, are known to inhibit this even at sub milli-molar concentrations. A tremendous range possible applications AFPs hence expected both medical and industrial fields, while key determinant inhibition (IRI) hardly understood. Here, IRI efficiency plane affinity were examined for wild-type AFPI-III, defective AFPIII...
10.1038/s41598-018-36546-2
article
EN
cc-by
Scientific Reports
2019-02-13
10.1016/j.cryobiol.2024.105044
article
EN
Cryobiology
2024-11-29
10.1007/978-1-0716-3503-2_6
article
EN
Methods in molecular biology
2023-11-09
10.1016/s0016-5085(21)01176-8
article
EN
Gastroenterology
2021-05-01
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