A5031460429- Agriculture and Biological Studies
- Animal Nutrition and Physiology
- Rabbits: Nutrition, Reproduction, Health
- Livestock and Poultry Management
- Food Industry and Aquatic Biology
- Wheat and Barley Genetics and Pathology
- Mycotoxins in Agriculture and Food
- Agriculture, Plant Science, Crop Management
- Animal Nutrition and Health
- Protein Hydrolysis and Bioactive Peptides
- Ruminant Nutrition and Digestive Physiology
- Microbial Metabolites in Food Biotechnology
- Botany and Plant Ecology Studies
- Selenium in Biological Systems
- Animal testing and alternatives
- Bioeconomy and Sustainability Development
- Livestock Management and Performance Improvement
- Animal Behavior and Welfare Studies
- Phytase and its Applications
- Crop Yield and Soil Fertility
- Agriculture Sustainability and Environmental Impact
- Nitrogen and Sulfur Effects on Brassica
- Pharmacological Effects and Assays
- Silkworms and Sericulture Research
- Organic Food and Agriculture
Technical University of Moldova
2022-2025
State Agrarian University of Moldova
2008-2020
After the winemaking process, residues formed are called wine lees, which represent a mixture of autolyzed yeasts deposited at bottom wine-storage tanks. Approximately 2.96 million tons yeast result from vinification 49.4 grapes. The increased costs removing these by-products industry, is no longer required in production offer us opportunity to capitalize on various bioactive compounds through circular economy concept and process. Wine lees resulting large-scale raw material for valorization...
The primary objectives include the development of agro-industrial complex Republic Moldova and ensuring population has access to quality products. assessment qualitative quantitative indicators milk production processing in country, reflects dynamics dairy industry’s highlights main issues that need solutions; hence, research on this matter remains relevant. aim study was analyze both production, at educational farm Technical University Moldova. Additionally, a review recipes based feedstock...
A strategy for improving the efficiency of poultry industry is balanced nutrition poultry, which plays a key role in achieving maximum productivity while maintaining health and reducing production costs through use feed additives or unconventional ingredients. Feed are mainly used to meet needs birds, improve their health, stimulate digestion, increase feeding efficiency, enhance disease resistance. They positively affect gastrointestinal tract, metabolism, immune system, suppress pathogens,...
The studies were carried out at the State Enterprise for Pig Selection andHybridization "Moldsungibrid" (Republic of Moldova), from 18.03.2014 till06.08.2014, using boars Landrace, Yorkshire, Duroc and Pietrain breeds in orderto understand impact enterosorbent "Primix-Alfasorb" on breeding boars,semen production. During first period experiment adsorbent was notadded to boars’ diet; during second (60 days) thebasic compound feed (BF) supplemented with preparation level 300 g/t; final (third)...
Дослідження проведені з метою визначення ефективності використання добавок «Vitacorm Bio Plus». Для проведення експерименту за методом аналогів було сформовано дві групи клінічно здорових свиней, по 46 голів у кожній. Перша група була контрольною і отримувала основний раціон. В комбікорм для другої (дослідної) додавали про-пребіотик Plus» кількості 2,0 кг на 1 т. рамках досліджень оцінювали показники росту молодняку зокрема живу масу середньодобовий приріст шляхом індивідуального зважування...
Poultry farming in Moldova is one of the most important branches agriculture.Conducting poultry on an industrial basis makes it possible to obtain high-quality products with high efficiency feed payment.Modern uses highly productive hybrid for production eggs and meat, which demands complete feeding.The present study was conducted a commercial farm investigate effect feather meal added diet performance quality laying hens between 21 34 weeks age.A total 1,000 Hy-Line brown were housed...
Poultry is a strategic branch of the animal husbandry sector with great possibilities for recovery in short period time. Feeding responsible to greatest extent growth and development poultries, maintaining their health achieving purpose which they are exploited, namely achievement meat production. A balanced diet provides essential nutrients development, optimal func-tioning avian body. The studies were carried out at company "Sum Agro Service", on hybrid broilers, raised batteries ensuring...
The purpose of this review is to challenge different points view and counter arguments that using laboratory animals the best way research new drugs other consumer products. Laboratory occupy a unique place in biomedical knowledge can be applied humans. Typically, tests meet accordance with country's legal regulations are "the last safety done before drug administered people for mass testing." Here we current understanding, causes consequences experimentation, seriousness any procedure...
A comprehensive and in-depth understanding of modern industrial poultry production technology is a vital condition for the development enterprises. Among factors that determine farming's development, state feed base are paramount importance. One promising directions organizing rational feeding based on self-produced use new sources in compound feeds have multifaceted positive impact health. This study aimed to whether feather meal induces changes body weight laying hens, consumption, egg...
The aim of the research was to study effectiveness utilization enterosorbent drug Micofix® Plus in mixed fodder for young pigs depending on their weight increase, intake and haematological parameters. conducted Landrace breed from 09.07 09.10.2010 at State Scientific Production Enterprise Pig Breeding Hybridisation “Moldsuinhibridâ€. In order carry out trial principle analogy, 40 breeding were selected, which then divided into four groups ten heads each. feeding animals similar all...
The aim of research was to investigate the optimal level Biomin IMBO introduction in fodder for piglets zone cond itions Republic Moldova. To achieve this there has being carried out a scientific experi ment on 4 groups productiv e enterprise Moldsuingibreed that grows pigs. o btained results showed probiotic from 0,5-2,0 kg/t didn't have great impact piglets' live weight gain. At same time ppeared tendency decrease consumption unit.