About
Contact & Profiles
A5004928730
Research Areas
- Radiation Effects and Dosimetry
- Food Quality and Safety Studies
- Phytochemicals and Antioxidant Activities
- Microbial Inactivation Methods
- Environmental DNA in Biodiversity Studies
- Listeria monocytogenes in Food Safety
- Identification and Quantification in Food
- Nutrition, Health and Food Behavior
- Meat and Animal Product Quality
Southwest University of Science and Technology
2022-2024
10.1016/j.foodcont.2024.110518
article
EN
Food Control
2024-04-21
We studied the microbial stability and quality of vacuum-packaged ready-to-eat (RTE) potatoes irradiated by different doses electron beam during storage. Results showed that irradiation effectively reduced total bacterial count samples, with a maximum reduction 7.08 log units at 5 kGy. Irradiation dose ≥7 kGy completely inactivated microorganisms. Potato color texture were affected when was ≥3 ≥5 kGy, respectively, which may be due to a* value chewiness samples. An electronic nose could...
10.1111/jfpp.16829
article
EN
Journal of Food Processing and Preservation
2022-06-23
10.1016/j.apradiso.2024.111450
article
EN
Applied Radiation and Isotopes
2024-07-20
Coming Soon ...