A5021604480- Food Science and Nutritional Studies
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Agriculture, Water, and Health
- Food Industry and Aquatic Biology
- Animal Diversity and Health Studies
- Livestock Management and Performance Improvement
Modified traditional food items with healthier additives have attracted researchers for their nutritional benefits and enhanced tastes. The present study aimed to prepare kulfi blended carrot pulp investigate the effect of added on physicochemical, microbiological sensory qualities kulfi. cost analysis was also conducted. A total four samples (T1, T2, T3 T4) were prepared by incorporating 0%, 5%, 10% 15% pulp, respectively, where T1 (0% pulp) control sample. results demonstrated that...
Milk contamination by dairy workers' spoiled hands, unclean utensils, microbes, and polluted water has caused many milk-borne epidemics. Most zoonoses are also contracted drinking infected milk. Bangladesh lacks milking hygiene farmer awareness, the milk cleanliness of farmers awareness practices in different regions was accessed. This study aimed at documenting present management producers particular districts Bangladesh. From June 2020 to 2022, 300 small cow owners twelve areas were...