About
Contact & Profiles
A5030364106
Research Areas
- Ruminant Nutrition and Digestive Physiology
- Animal Nutrition and Physiology
- Meat and Animal Product Quality
- Botanical Research and Applications
- Agroforestry and silvopastoral systems
- Agricultural and Food Sciences
- Genetic and phenotypic traits in livestock
- Cassava research and cyanide
- Bee Products Chemical Analysis
Universidade Federal Rural de Pernambuco
2015-2023
10.1016/j.meatsci.2018.04.036
article
EN
Meat Science
2018-05-08
10.1007/s11250-015-0969-2
article
EN
Tropical Animal Health and Production
2015-12-16
The objective of this study was to evaluate the effects lambs fed two roughage: concentrate (R:C) ratios, with or without liquid residue cassava (LRC) on carcass traits and meat quantity. Forty (19.5 ± 1.45 kg body weight), non-castrated, crossbred Santa Inês were distributed in a completely randomized 2 × factorial design. There no effect (p > 0.05) inclusion LRC variables. roughage:concentrate ratio 40:60 promoted higher values for empty weight, hot cold subcutaneous thickness fat,...
10.4025/actascianimsci.v45i1.59105
article
EN
cc-by
Acta Scientiarum Animal Sciences
2023-03-15
10.1007/s11250-020-02531-z
article
EN
Tropical Animal Health and Production
2021-01-07
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