Julia Parlatore Lancha

ORCID: 0000-0001-9070-9694
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About
Contact & Profiles
Research Areas
  • Biofuel production and bioconversion
  • Thermochemical Biomass Conversion Processes
  • Lignin and Wood Chemistry
  • Food Drying and Modeling
  • Coal Combustion and Slurry Processing
  • Postharvest Quality and Shelf Life Management
  • Enzyme-mediated dye degradation
  • Microbial Metabolic Engineering and Bioproduction
  • Material Properties and Processing
  • Geothermal Energy Systems and Applications
  • Metallurgical Processes and Thermodynamics
  • Lattice Boltzmann Simulation Studies
  • Spectroscopy Techniques in Biomedical and Chemical Research
  • Food Waste Reduction and Sustainability
  • Heat and Mass Transfer in Porous Media
  • Mineral Processing and Grinding
  • Nanocomposite Films for Food Packaging
  • Phytochemicals and Antioxidant Activities

Université Paris-Saclay
2016-2021

Centre National de la Recherche Scientifique
2021

CentraleSupélec
2017-2021

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2017

AgroParisTech
2015-2016

Institut National de la Recherche Agronomique du Niger
2015

Universidade Estadual de Campinas (UNICAMP)
2014

The chemical changes sustained by lignocellulosic biomass during hydrothermal treatment are reflected at multiple scales. This study proposes to benefit from this multiscale nature in order provide a global understanding of alterations treatment. For purpose, complementary imaging techniques-confocal Raman microscopy and X-ray nano-tomography-analysed image processing coupled measurements were used. unique combination analyses provided valuable information on topochemical morphological...

10.1038/s41598-021-87928-y article EN cc-by Scientific Reports 2021-04-19

The combination of osmotic dehydration and hot air drying (OD/HA) is an industrial alternative to papaya production, but tissue softening color loss are technological problems. objective this work was study, during OD/HA processing (Formosa cultivar), the influence organic acids (citric lactic), calcium salts (lactate chloride), enzyme pectinmethylesterase (PME) on texture, color, sensory characteristics product. stability products treated with lactic acid/calcium chloride, PME/calcium...

10.1080/07373937.2014.924963 article EN Drying Technology 2014-06-11

This article presents an experimental device specially designed for the continuous measurement of mass and dimensions samples submitted to convective drying. consists a magnetic suspension balance image acquisition system. The sample deformation is determined by correlation using custom software. entire system able achieve accurate dimension measurements over wide range temperature relative humidity. To present potential this equipment, data highly deformable food products (potato apple)...

10.1080/07373937.2016.1233883 article EN Drying Technology 2016-11-14
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