A5014260970- Animal Nutrition and Physiology
- Morinda citrifolia extract uses
- Agriculture, Plant Science, Crop Management
- Rabbits: Nutrition, Reproduction, Health
- Effects of Environmental Stressors on Livestock
- Ruminant Nutrition and Digestive Physiology
- Agricultural Economics and Practices
- Animal Behavior and Welfare Studies
- Essential Oils and Antimicrobial Activity
- Agricultural Science and Fertilization
- Nigella sativa pharmacological applications
- Insect Pest Control Strategies
- Rural Development and Agriculture
- Phytochemicals and Antioxidant Activities
Universidade Federal de Mato Grosso
2018-2025
ABSTRACT The objective of this study was to evaluate the effect a phytogenic additive on nutrient intake, diet digestibility, nitrogen balance, and ruminal parameters lambs. Four lambs with an average body weight 27.6 ± 2.9 kg were distributed in 4 × Latin square design fed basal composed 600 g DM/day corn silage 400 concentrate. supplemented no 0.0, 2.0, 4.0, 6.0 g/kg DM pepper. intake DM, crude protein (CP), organic matter (OM), neutral detergent fiber (NDF) g/day decreased linearly (P...
The effect of inclusion Morinda citrifolia L. (Noni) in standardized diets sheep on vitro digestibility and parameters fermentation was examined using two different inoculums (ruminal liquid feces). To determine the nutrients’ coefficient (IVDC), were used as inoculum donors. experimental design factorial (4 × 2), with four containing proportions Noni types inoculum. dietary (0%, 8%, 16%, 24%) did not affect IVDC dry matter (DM), organic (OM) crude protein (CP) for both inoculums. neutral...
Atualmente busca-se novas descobertas do uso de plantas fitogênicas e seus extratos vegetais como moduladores da função ruminal, uma vez que a proibição utilização dos antibióticos na produção animal é crescente por países importadores produtos origem animal. O principal componente das pimentas capsaicina, um composto ativo classificado terpenoide aromático, confere aos frutos pungência, com atividade antimicrobiana. objetivo trabalho foi realizar compilação dados através revisão literatura...
Avaliou-se a viabilidade da utilização de rações contendo diferentes níveis grãos secos destilaria com solúveis - GSDS (0, 8, 16 e 24%) em borregas confinadas. As continham 65% volumoso (silagem milho) 35% concentrado (grão milho moído, farelo soja, ureia). Foram utilizadas sem raça definida, peso corporal (PC) inicial 23,8 ± 1,5 kg, confinadas por 75 dias. Foi utilizado delineamento experimental inteiramente casualizados quatro tratamentos. Os dados consumo MS ganho médio diário (GMD) das...
The influence of pepper (Capsicum ssp.) as a feed additive to balanced sheep rations on the in vitro digestibility coefficient nutrients and their fermentation parameters was evaluated two different inocula: rumen liquid feces. Four inclusion levels (0.0%, 0.2%, 0.4% 0.6% DM) types inoculum were arranged 4 x 2 factorial arrangement, completely randomized design. Experimental include 0.0%; 0.2%; Capsicum ssp., with 13.5% crude protein 70.0% total digestible (TDN). A basal diet 60% bulk (corn...
The objective of this study was to evaluate the inclusion different levels 0.0%; 0.7%; 1.4% and 2.1% Noni (Morinda citrifolia) in feeding lambs regarding ingestive behavior physiological variables. experiment carried out a double Latin (4x4) experimental design with eight animals, consisting four periods rations. Eight no defined racial pattern were used, mean initial body weight (BW) 23.74 ± 1.00 kg. performed during 24 hours, always on last day each period. variables environmental measured...