About
Contact & Profiles
Research Areas
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Food composition and properties
- Pickering emulsions and particle stabilization
- Electrospun Nanofibers in Biomedical Applications
- Granular flow and fluidized beds
- Electrohydrodynamics and Fluid Dynamics
- Membrane Separation Technologies
Aalto University
2016-2020
10.3168/jds.2016-11422
article
EN
publisher-specific-oa
Journal of Dairy Science
2016-09-14
10.1016/j.foodhyd.2019.03.005
article
EN
Food Hydrocolloids
2019-03-07
10.1016/j.memsci.2018.12.007
article
EN
Journal of Membrane Science
2018-12-04
10.1016/j.memsci.2017.11.012
article
EN
Journal of Membrane Science
2017-11-04
10.1016/j.idairyj.2020.104863
article
EN
International Dairy Journal
2020-09-08
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