Annamari Jukkola

ORCID: 0000-0001-9427-1570
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About
Contact & Profiles
Research Areas
  • Proteins in Food Systems
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Food composition and properties
  • Pickering emulsions and particle stabilization
  • Electrospun Nanofibers in Biomedical Applications
  • Granular flow and fluidized beds
  • Electrohydrodynamics and Fluid Dynamics
  • Membrane Separation Technologies

Aalto University
2016-2020

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