A5091671720- Bioeconomy and Sustainability Development
- Business, Innovation, and Economy
- Sensory Analysis and Statistical Methods
- Halal products and consumer behavior
- Culinary Culture and Tourism
- Consumer Attitudes and Food Labeling
- Food Waste Reduction and Sustainability
Universidade da Coruña
2016-2021
One third of food destined for human consumption is wasted globally, and much the waste that comes from high-income or developed countries caused by poor marketing practices, consumer behavior, patterns. The present study focuses on to propose some actions could help in reducing waste. A comprehensive analysis was carried out each variable, provide a snapshot proposals are being developed. Our highlights relevance contributing reduce waste, through removal "Buy one, get one free" sales...
Neophobia has become an increasingly researched phenomenon given its importance on the evaluation and acceptance of new products such as seaweeds, especially in a country where these are not part culinary tradition, for example, Spain. Seaweed is form algae, nutritional healthy product. Studies have investigated only influence neophobia satisfaction intention to consume seaweed, but also impact seaweed's credence attributes health benefits. Previous research concluded that consumers who...