Jim Hardie

ORCID: 0000-0001-9489-9157
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About
Contact & Profiles
Research Areas
  • Insect-Plant Interactions and Control
  • Plant and animal studies
  • Insect and Arachnid Ecology and Behavior
  • Insect and Pesticide Research
  • Plant Parasitism and Resistance
  • Horticultural and Viticultural Research
  • Fermentation and Sensory Analysis
  • Insect Pest Control Strategies
  • Neurobiology and Insect Physiology Research
  • Insect symbiosis and bacterial influences
  • Plant Physiology and Cultivation Studies
  • Forest Insect Ecology and Management
  • Insect Pheromone Research and Control
  • Invertebrate Taxonomy and Ecology
  • Plant Virus Research Studies
  • Probiotics and Fermented Foods
  • Entomopathogenic Microorganisms in Pest Control
  • Circadian rhythm and melatonin
  • Plant biochemistry and biosynthesis
  • Insect Resistance and Genetics
  • Wine Industry and Tourism
  • Nematode management and characterization studies
  • Plant Pathogens and Fungal Diseases
  • Insects and Parasite Interactions
  • Agricultural pest management studies

Liechtenstein Institute
2024

Royal Astronomical Society
2017-2024

Walter de Gruyter (Germany)
2024

Claremont McKenna College
2024

John Wiley & Sons (United States)
2024

John Wiley & Sons (United Kingdom)
2022-2024

Changzhou University
2017-2024

Middle East Institute
2024

Hanby Environmental (United States)
2022-2023

Institute of Entomology
2022-2023

Insects are sensitive to chemical aspects of their environment, particularly with regard host and mate location. Aphids can select individual or a few closely related plant species from wide range nonhost vegetation (65, 71). This selection relies upon the detection secondary compounds as well primary metabolites associated physiological condition (82). Use long-range volatile cues in aphid-plant aphid-aphid interactions was formerly considered unlikely (78, 108). Never­ theless, recent work...

10.1146/annurev.en.37.010192.000435 article EN Annual Review of Entomology 1992-01-01

Summary 1. Winged morph production in aphids is a phenotypic trait that has traditionally been seen as response to unfavourable environmental conditions. The evidence support this theory reviewed and the ecological evolutionary significance of findings discussed. 2. common assertion poor host‐plant nutritional quality leading increased winged morphs does not always apply, particularly when exceptionally poor. available data are skewed heavily towards Myzus persicae , for species dynamical...

10.1046/j.1365-2311.2001.00321.x article EN Ecological Entomology 2001-06-01

Termites grasshoppers bugs aphids scale insects sawflies beetles (forest, crops and postharvest) midges fruit flies predators parasitoids bees.

10.2307/3496420 article EN Florida Entomologist 2001-12-01

Summary 1. Aphids are notorious pests of world agriculture. Even so, uncertainty persists as to their capacity for successful aerial dispersal. Evidence exists that, under some conditions, aphids can be wind‐borne over long distances, i.e. hundreds kilometers desert or sea. It has been argued, in the recent past, that this phenomenon may part a strategy locate fresh host plants new distant areas. However, proportion these insects successfully colonizing hosts is unknown. 2. Other work using...

10.1111/j.1469-185x.1993.tb00998.x article EN Biological reviews/Biological reviews of the Cambridge Philosophical Society 1993-05-01

Severe water stress was induced in container-grown grapevines during five stages of fruit growth. Stress at each stage reduced fresh yield. During the first three weeks after flowering, losses were greatest and primarily attributable to set. Thereafter loss associated with berry size and, following véraison, failure mature. Fruit which failed mature also had a lower skin pigment content, whether assessed on per-berry or per-unit-surfacearea basis. All from stressed vines late mature, though...

10.5344/ajev.1974.27.2.55 article EN American Journal of Enology and Viticulture 1976-01-01

Studies of the structure and cytological development pericarp grape berry are reviewed further studies conducted using contemporary methods histology, histochemistry, electron microscopy traditional proximate analysis to investigate post-anthesis morphology, anatomy, fine tissue composition. The observations presented within a biological ecological context in which pericarp, its primary role, serves as an aid seed dispersal, indicated by developmental changes it undergoes composition after...

10.1111/j.1755-0238.1996.tb00101.x article EN Australian Journal of Grape and Wine Research 1996-07-01

Why leaves of some trees turn red in autumn has puzzled biologists for decades, as just before leaf fall the pigments causing coloration are newly synthesized. One idea to explain this apparently untimely investment is that colour signals tree's quality herbivorous insects, particularly aphids. However, it unclear whether indeed less attractive aphids than green leaves. Because lack a photoreceptor, was conjectured could even be indiscernable from ones these insects. Here we show, however,...

10.1098/rspb.2008.0858 article EN Proceedings of the Royal Society B Biological Sciences 2008-09-09

ABSTRACT The anatomy of the adhesive organs is described in Megoura viciae Buckton. claws serve as grappling hooks which are locked position by retractor unguis tendon. pulvilli, pliable cuticular sacs, everted from tibiotarsal articulation. They bear a surface adhesive, non-volatile oil, secreted through cuticle. pulvilli blood pressure and withdrawn inside tibia contraction tibial muscles. adhesion these to various types was tested covering over or claw amputation. Pulling forces were...

10.1242/jeb.136.1.209 article EN Journal of Experimental Biology 1988-05-01

Background and Aims: Leaf stomatal density, i.e. number of stomata per unit area leaf, is a primary determinant the carbon water relations plants. However, little known about plasticity grapevine density during leaf formation in response to environmental factors. In this study, we determined responses soil temperature atmospheric dioxide development following dormancy gain further understanding relations, adaptation climate change. Methods Results: Using potted plants Vitis vinifera (L.) cv....

10.1111/j.1755-0238.2011.00124.x article EN Australian Journal of Grape and Wine Research 2011-03-23

Microbial metabolism is considered to have an important influence on the formation of taste, aroma and flavour compounds during vegetable fermentation. However, relationship between microbial gene expression biosynthetic sources flavor are still unclear. In this study, genetic metabolite profiles were used characterize development Sichuan paocai (SCP) Metatranscriptomic results showed that enzyme activity by Enterobacteriaceae Lactobacillaceae strongly involved in SCP Differential 666 genes...

10.1016/j.lwt.2021.112474 article EN cc-by-nc-nd LWT 2021-09-23
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