A5100773342- Polysaccharides Composition and Applications
- Polysaccharides and Plant Cell Walls
- Food composition and properties
- Proteins in Food Systems
- Seaweed-derived Bioactive Compounds
- Microbial Metabolites in Food Biotechnology
- Phytochemicals and Antioxidant Activities
- Advanced Glycation End Products research
- Edible Oils Quality and Analysis
- Gut microbiota and health
- Protein Hydrolysis and Bioactive Peptides
- Meat and Animal Product Quality
- Potato Plant Research
- Nanocomposite Films for Food Packaging
- Tea Polyphenols and Effects
- Probiotics and Fermented Foods
- Fungal Biology and Applications
- Biochemical effects in animals
- Immune Response and Inflammation
- Pharmacological Effects of Natural Compounds
- Ginseng Biological Effects and Applications
- Curcumin's Biomedical Applications
- biodegradable polymer synthesis and properties
- Diet, Metabolism, and Disease
- Pesticide Residue Analysis and Safety
State Key Laboratory of Food Science and Technology
2016-2025
Nanchang University
2016-2025
Second Affiliated Hospital & Yuying Children's Hospital of Wenzhou Medical University
2025
Wenzhou Medical University
2025
Zhejiang Lab
2025
Shandong Agricultural University
2022-2024
Shenyang Pharmaceutical University
2023-2024
University of California, Davis
2021
Shandong University of Traditional Chinese Medicine
2019
East China Normal University
2010-2017