As a new and clean extraction technology, ultrasonic has been demonstrated with great potential in the preparation of modified starch. In order to increase its added value, it is necessary modify pea starch enlarge application. this study, efficiency combining alkali was evaluated compared conventional extraction. Ultrasonic-assisted conditions were optimized using single-factor experiments response surface methodology. The results revealed that maximum yield (54.43 %) achieved...

Inhibiting the fibrotic aggregation of human islet amyloid polypeptide (hIAPP) and accelerating aggregate clearance are crucial factors in type II diabetes regulation. Autophagy plays a central role hIAPP degradation. We investigated how coix seed prolamin-derived active peptide (LPFYPN, LP6) its modifying peptides affect autophagic processes induced rat insulinoma (INS-1) cells. Both LP6 modified inhibited hIAPP, an effect related to binding site within core region hIAPP. Additionally,...

To evaluate corn quality quickly, the feasibility of near-infrared spectroscopy (NIRS) coupled with chemometrics was analyzed to detect moisture, oil, protein, and starch content in corn. A backward interval partial least squares (BiPLS)-principal component analysis (PCA)-extreme learning machine (ELM) quantitative model constructed based on BiPLS conjunction PCA ELM. The selection characteristic spectral intervals accomplished by BiPLS. best principal components were determined prediction...

The utilization of black beans as a protein-rich ingredient presents remarkable prospects in the protein food industry. objective this study was to assess impact germination treatment on physicochemical, structural, and functional characteristics bean isolate. findings indicate that resulted an increase both total soluble contents beans, while SDS-PAGE demonstrated proportion 11S 7S globulin subunits. After germination, particle size isolate decreased solution, absolute value zeta potential...

Abstract Microwave processing has attracted much attention in the field of cereal due to its positive effect on improving nutritional quality cereals and prolonging shelf life food. (MW) treatment (600 W, 6 min) was studied evaluate physicochemical properties vitro digestibility three kinds sorghum ( Sorghum bicolor [L . ] Moench ) starch, including Longmiliang No. 1 (LML1), Longza 13 (LZ13), Hongnuo (HN). After microwave treatment, contents insoluble dietary fiber, soluble fiber total were...

Summary The effect of microwave treatment on phenolics, flavonoids, antioxidant capacity, and phenolic in vitro bioaccessibility white red sorghum was evaluated. After for 40 s, the contents free, bound, total phenolics increased by 15.6–42.6, 4.0–23.4, 19.7–66.0 mg gallic acid equivalents 100 g −1 dry weight (DW), respectively, flavonoids 9.4–11.2, 4.8–5.4, 14.2–16.6 rutin DW, respectively. With increasing time, acids first then decreased. Additionally, changes capacity indicated a similar...

Summary The effects of germination time on phenolic, flavonoid, anthocyanin, antioxidant capacities, inhibition capacity α‐amylase, bioaccessibility phenolic and digestibility starch in sorghum were evaluated this study. levels total flavonoid anthocyanin germinated for 48 h increased by 39.74%, 37.28% 52.21%, respectively. Germination also the composition sorghum, their inhibitory rates α‐amylase. Additionally, vitro digestion results showed that 10.18%, expected glycaemic index (eGI)...

Abstract Background and Objectives Germination pretreatment is an effective way to improve the nutritional quality sensory of germinated brown rice (GBR). Cold plasma (CPP) has been demonstrated physicochemical properties GBR. The effects CPP on reducing phytic acid improving nutrient composition in GBR have not evaluated, there are few studies changes phytase, especially forms compositions γ‐oryzanol, phenolics, flavonoids with CPP. Therefore, this study evaluated acid, γ‐aminobutyric...

Dipeptidyl peptidase IV (DPP-IV) inhibitory peptides can regulate type 2 diabetes by inhibiting the cleavage of glucagon-like peptide-1 and prolonging its half-life. The development DPP-IV is still a hot topic. primary structure coix seed prolamins contains peptide sequence fragments that potentially inhibit DPP-IV; however, limited information available regarding extraction from seeds analysis their conformational relationships. In this study, novel prolamin-derived were obtained through...

Abstract Abdominal aortic aneurysm (AAA) refers to the enlargement of lower artery abdominal aorta, and identification an early detection tool is urgently needed for diagnosis. In current study, interdigitated electrode (IDE) sensing surface was used identify miRNA-335-5p, which reflects formation AAAs. The uniformity silica material observed by 3D profilometry, chemically modified highly conductive improved via I-V mode. targeted miRNA-335-5p detected in a dose-dependent manner based on...

In this study, the effects of γ-aminobutyric acid (GABA)-rich sprouted adzuki beans on glycolipid metabolism and gastrointestinal health were investigated in mice with type 2 diabetes mellitus (T2DM).Mice T2DM subjected to dietary intervention different doses GABA-rich for 6 consecutive weeks, during which growth indicators, metabolism, composition diversity gut microbiota changes observed.A high intake had a preventive effect against weight gain, significantly reduced serum levels FBG, TG,...

Potential dipeptidyl peptidase IV (DPP-IV) inhibitory oligopeptides from sorghum kafirin were developed using in silico and vitro methodologies for the management of diabetes. Twenty-eight peptides with 5-10 residues identified papain hydrolysates kafirin. Sixteen nontoxic DPP-IV screened a computer method based on molecular docking. Molecular docking revealed that LPFYPQ (LP6), GPVTPPILG (GP9), LPFYPQGV (LP8) effectively inactivated by binding to its active sites low interaction energy. An...

Jiuyao is a critical fermenting agent in traditional huangjiu brewing and it affects the quality of huangjiu. To assess monitor jiuyao effectively we determined differences between two common types substandard normal jiuyao, with emphasis on comparison main components, enzymatic activity, volatile substances, microbial community structure.The water starch content, acid protease esterification capability type I were significantly lower than those protein contents, liquefaction capability,...

Based on the perspective of whole sorghum food, polyphenols migration process was analyzed during microwave-combined cooking treatment utilizing wide metabolomics, simulated reactions, and molecular docking. Microstructure confirmed that microwave broke grain cells, resulting in elevated contents. Flavonoids were significantly released by (e.g. arbutin, eriodictyol-7-o-glucoside, narirutin, naringenin-7-o-glucoside), which regulated antioxidant activity sorghum. Simulated co-gelatinization...