A5023057719- Vibrio bacteria research studies
- Salmonella and Campylobacter epidemiology
- Aquaculture disease management and microbiota
- Fermentation and Sensory Analysis
- Yersinia bacterium, plague, ectoparasites research
- Child Nutrition and Water Access
- Fecal contamination and water quality
- Food Quality and Safety Studies
- Probiotics and Fermented Foods
- Neurobiology and Insect Physiology Research
- Zoonotic diseases and public health
- Insect Utilization and Effects
- Marine Bivalve and Aquaculture Studies
- Animal and Plant Science Education
- Bacillus and Francisella bacterial research
Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso
2025
Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche
2012-2020
ABSTRACT We investigated the virulence properties of four Vibrio parahaemolyticus strains causing acute gastroenteritis following consumption indigenous mussels in Italy. The isolated were cytotoxic and adhesive but, surprisingly, lacked tdh , trh type three secretion system 2 (T3SS2) genes. emphasize that nontoxigenic V. can induce gastroenteritis, highlighting need for more investigation pathogenicity this microorganism.
This study aimed to extract oil and fat from three insect species: Gromphadorhina portentosa, Blaberus giganteus, Tenebrio molitor, analyzing its fatty acid composition antimicrobial potential. Oils fats were extracted each species. Subsequent analysis focused on their profiles, particularly examining the ratios of monounsaturated polyunsaturated acids omega-6 omega-3 acids, including acids. The broth microdilution method evaluated potential against standard American Type Culture Collection...
Kimchi is recognized worldwide as the flagship food of Korea. To date, most currently available microbiological studies on kimchi deal with Korean manufactures. Moreover, there a lack knowledge occurrence eumycetes in kimchi. Given these premises, present study was aimed at investigating bacterial and fungal dynamics occurring during natural fermentation an artisan non-Korean manufacture. Lactic acid bacteria were dominant, while Enterobacteriaceae, Pseudomonadaceae, yeasts progressively...