A5039318154- Biofuel production and bioconversion
- Microbial Metabolites in Food Biotechnology
- Botanical Research and Applications
- Sugarcane Cultivation and Processing
- Diet, Metabolism, and Disease
- Food composition and properties
- Agriculture, Land Use, Rural Development
- Bioeconomy and Sustainability Development
- Natural Products and Biological Research
- Meat and Animal Product Quality
- Global Economic and Social Development
- Agricultural Innovations and Practices
- Soil Science and Environmental Management
- Environmental Impact and Sustainability
- Plant and soil sciences
- Sustainable Development and Environmental Policy
- Chromium effects and bioremediation
- Fermentation and Sensory Analysis
- Microbial Metabolic Engineering and Bioproduction
- Plant Physiology and Cultivation Studies
- Cocoa and Sweet Potato Agronomy
- Analytical chemistry methods development
- Adsorption and biosorption for pollutant removal
- Photovoltaic Systems and Sustainability
- Environmental and Ecological Studies
Autonomous University of San Luis Potosí
2012-2025
The Ohio State University
2008
The biosorption of Co(II) on three fungal biomasses: Paecilomyces sp., Penicillium and Aspergillus niger , was studied in this work. biomass sp. showed the best results, since it removes 93% at 24 h incubation, while biomasses are less efficient, they remove metal 77.5% 70%, respectively, same time with an optimum pH removal for analyzed 5.0 ± 0.2 28°C. Regarding temperature most efficient that 100%, 50°C, 97.1% 94.1%, temperature, hours incubation. On contrary, if concentration is...
Beer is a fermented beverage part of socio-cultural traditions, and recently, craft beer (small industrial manufacturers) has been covering interest in many regions, such as México. The objective this work was to analyze physicochemical kinetics determine the ethyl methyl content our own-manufactured (OM) compare it with commercial beer. experiment divided into two sections: (1) three types Ale (Blonde, American Pale, Stout) were manufactured, during fermentation process, (pH, specific...
Fructans are the reserve carbohydrates in Agave spp. plants. In mezcal factories, fructans undergoes thermal hydrolysis to release fructose and glucose, which basis produce this spirit. Carbohydrate content determines yield of final product, depends on plant organ, ripeness stage, hydrolysis. Thus, a qualitative quantitative characterization nonstructural was conducted raw hydrolyzed juices extracted from salmiana stems leaves under three stages. By high-performance liquid chromatography...
Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of enzymatic preparation, batch experiments also conducted with chicory inulin (reference). Hydrolysis was performed for 6 h at two temperatures (50,<mml:math...
The maguey mezcalero potosino (Agave salmiana) is a natural resource of great regional importance, used for the manufacture mezcal and other alcoholic beverages by fermentation simple sugars released fructans hydrolysis. For this, only stem base leaves used, which results on wasting sections that represent up to 40% weight complete plant. objective this study was identify quantify fermentable carbohydrates present in raw hydrolysed juices four whole (base, neck, wings apex) plants with...
The purpose of this study was to identify and quantify non-structural carbohydrates in raw hydrolysates juices, stem leaf that increase the sugars use from plant are a materials source for mezcal agroindustry. We worked with maguey plants (Agave salmiana) three maturity stages. High performance liquid chromatography (HPLC) characterisation applied. determinations confirmed presence significant proportions fructose, glucose sucrose, lesser xylose maltose proportion. differences concentration...
The purpose of this study was to identify and quantify non-structural carbohydrates in raw hydrolysates juices, stem leaf that increase the sugars use from plant are a materials source for mezcal agroindustry. We worked with maguey plants (Agave salmiana) three maturity stages. High performance liquid chromatography (HPLC) characterisation applied. determinations confirmed presence significant proportions fructose, glucose sucrose, lesser xylose maltose proportion. differences concentration...