A5012637590- Plant Pathogens and Fungal Diseases
- Mycorrhizal Fungi and Plant Interactions
- Fungal Biology and Applications
- Plant-Microbe Interactions and Immunity
- Mediterranean and Iberian flora and fauna
- Plant Disease Resistance and Genetics
- Plant Pathogens and Resistance
- Mycotoxins in Agriculture and Food
- Plant Disease Management Techniques
- Banana Cultivation and Research
- Plant Parasitism and Resistance
- Yeasts and Rust Fungi Studies
- Botany and Plant Ecology Studies
- Saffron Plant Research Studies
- Nematode management and characterization studies
- African Botany and Ecology Studies
- Horticultural and Viticultural Research
- Forest Insect Ecology and Management
- Botanical Research and Applications
- Essential Oils and Antimicrobial Activity
- Seedling growth and survival studies
- Building materials and conservation
- Plant Physiology and Cultivation Studies
- Lichen and fungal ecology
- Plant pathogens and resistance mechanisms
Université Ibn-Tofail
2016-2025
Badji Moktar-Annaba University
2016
Abstract Background Chickpea plant ( Cicer arietinum L.) is an important legume crop that vulnerable to various fungal pathogens causing significant yield losses. Among them, Fusarium equiseti a pathogen has started raise concern. In contrast, Trichoderma species have been explored for their ability control such pathogens. this study, the efficacy of novel seed treatment formulation was controlling F. in chickpea plants. The designated enhance growth plants as well protect from infection....
An isolate of Curvularia spicifera obtained from citrus auruntium, was capable inducing different symptoms in plants Citrus aurantium, the most widely used rootstock Morocco.The pathogenicity test confirmed through dipping inoculation method roots aurantium into spore suspension (106 spores/mL) which has led to diverse disease expression.Among these, root necrosis is accompanied by moderate general stunting system and aerial plant parts.In terms growth parameters, length parts were reduced...
Les champignons du genre Trichoderma , connus depuis 1887 pour leurs propriétés antagonistes, ont été utilisés comme agents de lutte biologique contre un large spectre phytopathogènes. Récemment, certaines études démontré l'aptitude des à stimuler la croissance plantes. Ainsi, l'effet six souches sur les paramètres et rendement d'une culture tomate en serre a étudié. résultats montrent que toutes T. harzianum stimulé tomate, notamment biomasses végétative racinaire, alors le viride n'a pas...
The cultivation of the olive tree has several problems related to pests and diseases that can cause heavy economic losses by causing death trees.Fusarium solani was detected in trees Sidi Taibi's nurseries located national road between Kénitra Rabat spring 2012 2013 (1 2% diseased plants).Koch's postulate verified variety 'Picholine Moraine', inoculated with F. solani.Three months after inoculation plants, extremities young buds began dry out, then drying became generalized roots plants...
The diversity of endomycorrhizal fungi in the rhizosphere Crocus sativus has been studied at five sites Taliouine region (Tinfat), located Taroudant Province (Morocco), according to number years soil exploitation by Saffron cultivation. In all sites, roots carry structures fungi. Root mycorrhizal frequencies are very high site 1 (93.33%); 2 (96.67%); 4 (90%) and 6 (93.33%). these spore density is, respectively, 39, 58, 138, 99 spores / 100 g soil. frequency root mycorrhization is lower...
GC-MS Analysis of Bioactive Components Feronia elephantum Correa (Rutaceae)Muthulakshmi A, Jothibai Margret R, Mohan V.R.
Objective: This study describes the status of mycorrhizal fungi in coffee (Coffea arabica) Yemeni ecosystems. Methodology and results: Soil samples were extracted from rhizosphere tree groves several regions Yemen. The frequency level colonization arbuscular (AMF) inside root bark measured by assigning an index mycorrhization 0 to 5 (Derkowska et al., 2008). results showed that AM fungal structures hyphae, coils vesicles. intensity reached respectively 100 48 % Taiz 2 site. highest spore...
Cereal products (soft and hard wheat) are a basic staple food in the Moroccan diet. A total of 60 samples two types wheat flours used for human consumption were collected; 30 among this collection obtained from various households using varieties produced traditional flour mills. The rest purchased retail sources Rabat Sale city markets. Standard plate counts (SPC), faecal coliforms, Clostridium, Salmonella spp., Shigella Staphylococcus aureus, Listeria monocytogenes, yeast, lactic acid...