A5068767301- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Plant biochemistry and biosynthesis
- Wine Industry and Tourism
- Pomegranate: compositions and health benefits
- Sensory Analysis and Statistical Methods
- Meat and Animal Product Quality
- Tea Polyphenols and Effects
- Plant Physiology and Cultivation Studies
- Food Quality and Safety Studies
- Biochemical and biochemical processes
Aristotle University of Thessaloniki
1996-2015
Compositional changes of skin and seed phenolic compounds berry glycosylated aroma precursors were measured in Vitis vinifera L. cv. Cabernet Sauvignon onto 1103P SO4 rootstocks, three irrigation regimes (FI, 100% evapotranspiration; DI, 50% NI, non-irrigated). The study was conducted a commercial vineyard central Greece, factorial experiment during two growing seasons (2005-2006). Grape samples obtained at harvest. deficit water supply decreased size but did not affect the skin/pulp weight...
<p style="text-align: justify;"><strong>Aim</strong>: The aim of the present study was to examine influence protein fining on selected quality parameters wines made from indigenous Hellenic red grape varieties.</p><p justify;"><strong>Methods and Results</strong>: Three different commercial hydrolyzed gelatins egg albumin were added two young at three concentrations commonly used in winemaking. cultivars native <em>V. vinifera</em>...
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<p style="text-align: justify;">This note presents the first results of a work conducted on future folpet grape must and relationship between behavior fungicide onset fermentation alcoholic.</p>
<p style="text-align: justify;">The incidence of cupric sprayings using a commercial formula Bordeaux mixture (containing 20% copper sulphate or an organic fungicide), on Sauvignon grapes composition and wines varietal aroma, has been studied in three areas the region (Entre-deux-Mers, Graves, Médoc). Copper content noticed to increase clarified juices all cases after these treatments, values ranging from 0,3 mg/l 14,5 mg/l, whereas natural did not exceed 0,4 mg/l. The value residual...