Anna Grizon

ORCID: 0000-0002-0039-5853
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About
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Research Areas
  • Probiotics and Fermented Foods
  • Microbial Metabolism and Applications
  • Oral microbiology and periodontitis research
  • Meat and Animal Product Quality
  • Groundwater and Isotope Geochemistry
  • Isotope Analysis in Ecology
  • Neonatal and Maternal Infections
  • Streptococcal Infections and Treatments
  • Biochemical and Structural Characterization
  • Food Industry and Aquatic Biology
  • Marine and coastal ecosystems

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
2023-2024

VetAgro Sup
2024

Université Clermont Auvergne
2024

Instituts Universitaires de Technologie
2024

Investigating the diversity of a given species could give clues for development autochthonous starter cultures. However, few studies have focused on intraspecies Lactobacillus delbrueckii strains, technologically important lactic acid bacterium dairy industry. For this reason, strains from Saint-Nectaire Protected Designation Origin (PDO) area were isolated and characterized. Genetic was determined based core genome phylogenetic reconstruction pangenome analysis, while phenotypic assessments...

10.3390/microorganisms12030512 article EN cc-by Microorganisms 2024-03-02

Streptococcus thermophilus is of major importance for cheese manufacturing to ensure rapid acidification; however, studies indicate that intensive use commercial strains leads the loss typical characteristics products. To strengthen link between product and its geographical area improve sensory qualities cheeses, cheese-producing protected designations origin (PDO) are increasingly interested in development specific autochthonous starter cultures. The present study therefore investigating...

10.3389/fmicb.2023.1245510 article EN cc-by Frontiers in Microbiology 2023-11-14

ABSTRACT The carbon isotope composition of Dissolved Inorganic Carbon (δ13CDIC) is a useful tool to study the budget in estuarine settings. Here we present first set δ13CDIC data from Cananéia-Iguape Estuarine Complex (São Paulo, Brazil), changing environment undergoing freshening at rate order 770 m3 s-1. We measured values water 15 stations distributed across area, both during neap and spring tide, May 2015 April 2017. spatio-temporal variability suggests conservative mixing two...

10.1590/2675-2824072.23183 article EN cc-by Ocean and Coastal Research 2024-01-01
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