A5075095525- Edible Oils Quality and Analysis
- Analytical Chemistry and Chromatography
- Advanced Chemical Sensor Technologies
- Analytical chemistry methods development
- Spectroscopy and Chemometric Analyses
- Adsorption and biosorption for pollutant removal
- Pesticide Residue Analysis and Safety
- Biodiesel Production and Applications
- Food Chemistry and Fat Analysis
- Nuts composition and effects
- Electrochemical sensors and biosensors
- Extraction and Separation Processes
- Public Administration and Governance
- Electrochemical Analysis and Applications
- Essential Oils and Antimicrobial Activity
- Phytochemicals and Antioxidant Activities
- Analytical Chemistry and Sensors
- Membrane-based Ion Separation Techniques
- Antioxidant Activity and Oxidative Stress
- Turkish Urban and Social Issues
- Mycotoxins in Agriculture and Food
- Fuel Cells and Related Materials
- Cyprus History, Politics, Society
- Radioactive element chemistry and processing
- Toxic Organic Pollutants Impact
Selçuk University
2016-2025
Kastamonu University
2025
Akdeniz University
2024
Stantec (Canada)
2022
Giresun University
2021
Necmettin Erbakan University
2013-2015
Konya Food and Agriculture University
2014
Scientific and Technological Research Council of Turkey
2013
Inonu University
2012
Abstract Non‐structural components are difficult to recycle into fresh concrete due their high porosity, water absorption, and low strength. This study uses aerated waste (ACW) as a case investigate the effect of recycled aggregate on performance eco‐friendly foamed mortar (EFM). The results show that while incorporating ACW reduces fluidity mechanical properties its porous structure, it enhances lightweight thermal insulation capabilities EFM, making suitable for non‐structural...
Tetraselmis chuii is an EFSA-approved novel food and dietary supplement with increasing use in nutraceutical production worldwide. This study investigated the neuroprotective potential of bioactive compounds extracted from T. using green biobased solvents (ethyl acetate, AcOEt, cyclopentyl methyl ether, CPME) under pressurized liquid extraction (PLE) conditions supercritical fluid (SFE). Response surface optimization was used to effect temperature solvent composition on properties PLE...
Present study includes evaluation of fatty acid composition, tocols profile, and oxidative stability some fully refined edible oils. Fully sunflower, soybean, corn, hazelnut, peanut, canola oils were analyzed for acids by capillary gas liquid chromatography, normal phase-high performance chromatography rancimat. Free acid, peroxide value, iodine value investigated determined titrimetric methods. Saturated, mono-, polyunsaturated found to be in the ranges between 2.03–18.58, 23.39–77.26,...
Biodiesel from transesterification of vegetable oils is an excellent alternative fuel. There is, however, a need to develop direct process for conversion into gasoline-competitive biodiesel and other petroleum products. Methyl esters have several outstanding advantages among new-renewable clean engine fuel alternatives. The purpose the lower viscosity oil. Compared No. 2 diesel fuel, all are much more viscous, whereas methyl slightly viscous. volatile than those oils. Conversion useful fuels...
A methodology based on Fourier transform infrared (FTIR) spectroscopy with different absorption modes, combined chemometrics techniques, was developed as a tool to quantify the free fatty acids (FFAs) in extra virgin olive oils (EVOOs). The range of FFA contents calibration samples extended by adding 0–1.00% oleic acid refined and deodorized oil (RDOO) containing 0.00% FFA. Calibration models were implemented using partial least-squares (PLS) regression technique. Two reflection...
Blending polyunsaturated oils with highly saturated or monounsaturated has been studied extensively; however, in literature there is negligible information available on the blending of refined cottonseed oil palm olein oil. could enhance stability and quality during frying process. In present study, effects conditions physicochemical properties olein-cottonseed blends (1:0, 3:2, 1:1, 2:3, 0:1, w/w) were determined compared to pure oils. The process frozen French fries was performed duplicate...
Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value. There no such edible oil/fat that meets all recommendations from health point view. The fatty acid composition vegetable oils decides fate oil. Pure single oil unable provide a balanced amount acids (FAs) required/recommended on daily intake basis. Blending oils/fats an appropriate procedure physically mixing multiple in suitable proportions which may functional lipids with improved...
A biorefinery process was developed to isolate phycobiliproteins, sulfated polysaccharides, and phenolic compounds from
We report the room temperature (25–30°C) green synthesis of cobalt nanomaterial (CoNM) in an aqueous medium using gallic acid as a reducing and stabilizing agent. pH 9.5 was found to favour formation well dispersed flower shaped CoNM. The optimization various parameters preparation nanoscale studied. AFM, SEM, EDX, XRD characterization studies provide detailed information about synthesized CoNM which were 4–9 nm dimensions. highly stable used study their catalytic activity for removal azo...
Abstract Triglyceride composition and fatty acid profiles of pomegranate seed oil were evaluated by newly developed methods in reverse‐phase‐high performance liquid chromatography (RP‐HPLC) gas (GC), respectively. Different compositions the mobile phase (acetone acetonitrile) flow rates for HPLC system used to obtain better separation accurate quantitative analysis. Triglycerides with conjugated acids (CLnAs) eluted order polarity their geometrical isomers (c, t, c < t). The dominant...
1. A rapid and simple method for the analysis of bioactive compounds in olive oil refining by-products by liquid chromatography with ultraviolet mass spectrometry detection Lorena Villegas, Fernando Benavente, Victoria Sanz-Nebot, Josep Grases, José Barbosa Journal Food Composition Analysis CrossRef