A5071433718- Insect Utilization and Effects
- Protein Hydrolysis and Bioactive Peptides
- Silkworms and Sericulture Research
- Biochemical effects in animals
- Insect Resistance and Genetics
- Neurobiology and Insect Physiology Research
- Phytoestrogen effects and research
- Advanced Glycation End Products research
- Aquaculture Nutrition and Growth
- Insect Pest Control Strategies
- Phytochemicals and Antioxidant Activities
- Tea Polyphenols and Effects
National University of Malaysia
2020-2024
Chiang Mai University
2020-2024
The angiotensin-I converting enzyme (ACE) plays a pivotal role in hypertension, and while ACE inhibitors are conventional hypertension management, synthetic medications often carry undesirable side effects. This has spurred interest alternative derived from natural sources, such as edible insects. silkworm, recognized for its bioactive peptides with potent ACE-inhibitory properties, emerged promising candidate. study aims to evaluate the acute toxicity assess antihypertensive efficacy of...
The mulberry silkworm (Bombyx mori L.) is a common edible insect in many countries. However, the impact of thermal processing, especially regarding Thai powder, poorly known. We, therefore, determined optimum time for treatment hot water and subsequent drying temperatures production powder. silkworms exposed to 90 °C 0, 5, 10, 15, 20 min showed values Total Phenolic Compounds (TPCs), 2,2-Diphenyl-1-picrylhydrazyl free radical scavenging (DPPH) assay,...
Summary This study aimed to optimise the production of silkworm hydrolysate powder (SHP) from Thai's mature with potent ACE inhibition properties using commercial protease enzymes. (TMS) was hydrolysed Alcalase® 2.4 L, Neutrase® 0.8 L and Flavourzyme® 500MG at varying enzyme concentrations temperatures. The most effective method for found 5% concentration (w/w) protein content in TMS powder, 60 °C 1 h. condition also resulted highest SHP content, outperforming other treatments. Moreover, it...
The non-enzymatic conjugation of peptides through the Maillard reaction has gained attention as an effective method to enhance biological functions. This study focuses on two conjugate mixtures: crude soy protein hydrolysate (SPH) conjugated with mannose (SPHM) and allulose (SPHA). These mixtures were products reaction, also known glycation. In vitro experiments conducted evaluate antioxidant, anti-pancreatic lipase, inhibition Bovine Serum Albumin (BSA) denaturation, anti-angiotensin...
Obesity, a major global health concern, is represented by an accumulation of adipose tissue and body mass, leading to higher incidence non-communicable diseases (NCDs).