A5020232251- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- Nanocomposite Films for Food Packaging
- Probiotics and Fermented Foods
- Enzyme Production and Characterization
- Mycotoxins in Agriculture and Food
- Food composition and properties
- Microencapsulation and Drying Processes
- Seed and Plant Biochemistry
- Biopolymer Synthesis and Applications
- Postharvest Quality and Shelf Life Management
- Natural Antidiabetic Agents Studies
- Microbial Metabolites in Food Biotechnology
- Pickering emulsions and particle stabilization
- Animal Nutrition and Physiology
- Antimicrobial agents and applications
- Food Quality and Safety Studies
- Mathematical and Theoretical Epidemiology and Ecology Models
- Selenium in Biological Systems
- Insect and Arachnid Ecology and Behavior
- Polyamine Metabolism and Applications
- Tea Polyphenols and Effects
- Fungal Biology and Applications
South China University of Technology
2024-2025
Key Laboratory of Guangdong Province
2025
Ocean University of China
2022
Neuroinflammation is one of the major pathological factors leading to neurodegenerative diseases (NDs). Currently, drug treatment main strategy for controlling NDs, but long-term use has many side effects. Studies have shown that probiotics can regulate neuroinflammation via microbiota-gut-brain axis, thereby preventing and alleviating NDs. Our early studies screened several strains with antineuroinflammatory properties through established microglia-zebrafish fast-screening model,...