A5038493673- Phytochemicals and Antioxidant Activities
- Proteins in Food Systems
- GABA and Rice Research
- Biochemical and biochemical processes
- Food composition and properties
- Agriculture, Soil, Plant Science
- Metabolomics and Mass Spectrometry Studies
- Natural Antidiabetic Agents Studies
- Enzyme Catalysis and Immobilization
- Microencapsulation and Drying Processes
- Molecular spectroscopy and chirality
- Microbial Metabolic Engineering and Bioproduction
- Bee Products Chemical Analysis
- Plant Gene Expression Analysis
- Synthesis of Organic Compounds
- Free Radicals and Antioxidants
- Analytical Chemistry and Chromatography
Guangdong University of Technology
2024-2025
Anthocyanins are common natural pigments with a variety of physiological activities. Traditional perspectives attribute their molecular mechanism to noncovalent interactions influencing signaling pathways. However, this ignores the nature its benzopyrylium skeleton, which readily reacts electron-rich groups proteins. Here, we modified cyanidin-3-
The chemical synthesis of anthocyanins, especially delphinidin-3-
ABSTRACT Black bean skin anthocyanins (BBSAs), as by‐products of black beans, have not been fully exploited. BBSAs are rich in and a wide range health benefits. In this study, the antibacterial antibiofilm action mode against Vibrio parahaemolyticus ( V. ) was evaluated. The efficiency evaluated under different conditions, shedding light on their . results showed that inactivation efficacy positively correlated with its concentration incubating time. MIC value for determined to be 10 μg/mL....
Abstract BACKGROUND Wheat gluten (WG) is a crucial cereal protein commonly utilized in the food, biological and pharmaceutical industries. However, WG poorly soluble water, resulting poor functional properties, which restrict its application food industry. As result, there an urgent need for improving properties of WG. RESULTS This study was conducted to examine after binding with black soybean peel anthocyanin extract (BAE). Results showed that BAE enhanced solubility, water‐holding...