A5103150264- Food Industry and Aquatic Biology
- Particle Detector Development and Performance
- Particle physics theoretical and experimental studies
- Freezing and Crystallization Processes
- Protein Hydrolysis and Bioactive Peptides
- Engineering and Environmental Studies
- Industrial Engineering and Technologies
- Superconducting Materials and Applications
- Animal Nutrition and Health
- Engineering Diagnostics and Reliability
- Advanced Scientific Research Methods
- Advanced Power Generation Technologies
- Microbial Inactivation Methods
- Distributed and Parallel Computing Systems
- Mining and Gasification Technologies
- Material Properties and Applications
- Particle Accelerators and Free-Electron Lasers
- Fermentation and Sensory Analysis
- Microbial Metabolic Engineering and Bioproduction
- Iron and Steelmaking Processes
- Animal health and immunology
- Advanced materials and composites
- Field-Flow Fractionation Techniques
- Biochemical and biochemical processes
- Mathematical Control Systems and Analysis
Ural State University of Economics
2015-2024
St Petersburg University
2010
Dairy products have proven beneficial properties and are in stable demand among the majority of country's population. In total, there about 5.4 thousand enterprises processing milk manufacturing dairy Russia, which determines real high for this segment. The article presents developed recipe technology production an isotonic drink based on whey enriched with protein isolate vitamin-mineral premix. vitamin premix their effects human body considered. effect added fortificates food, including...
Objectives: The study is currently significant insofar as it considers reprocessing of secondary resources represented by milk whey generated in bulk the course curd and cheese production. Methods: Zero waste method has been experimentally justified employing two stages baromembrane technology: ultrafiltration at first stage to recover macromolecular components followed reverse osmosis concentration lactose applying modern domestically produced membranes. Findings: materials methods for...
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity. This bioavailability increases during fermentation with proteolytic enzymes. The research objective was to describe isolated from the trypsic hydrolyzate supernatant bovine evaluate their antifungal properties.
 trypsin by centrifugation at 3900 rpm for 7 min....
РефератВ статье рассмотрены основные подходы к проблеме переработки вторичных сырьевых ресурсов молочной промышленности.Цель исследования -определение основных закономерностей процессов сыворотки баромембранными методами, определение на основании экспериментальных данных параметров ультрафильтрационного разделения и обратноосмотического концентрирования творожной подсырной сыворотки.В качестве объектов использовались свежая творожная подсырная сыворотки, соответствующие требованиям ГОСТ Р 53438-
The purpose of the article is to analyze microbiological, physico-chemical and biotechnological properties raw milk obtained under intensive technologies using Lely Astronaut A4 robotic milking system in comparison with operations pipeline machines DA-2M Maiga, subjected baromembrane sterilization through ceramic microfiltration membranes. It has been established that use – LelyAstronautA4 can increase yield by an average 12% compared a line elements (CMFE); reduce bacterial contamination...
Развитие промышленного комплекса является приоритетной стратегической задачей государства для поддержания стабильности экономики и повышения благосостояния населения. Процесс реализации проектов по строительству производственных объектов в сфере нефтегазовой переработки, крайне трудоёмким, а также сложным техническом инженерном плане. Для митигации рисков, связанных с возникновением проблемных ситуаций процессе транспортировки, нарушением сроков поставок на строительную площадку материальных...
In recent years, a man pays much attention to quality improvement of sparkling wines, its organoleptic qualities, safety, nutritional and biological value. Among the most important factors increasing biogeneration process efficiency, there is uniformity cell distribution on sorbent along biogenerator height rotation nozzle elements be mentioned. The research aim effectiveness evaluation developed technical technological solutions targeted organize uniform yeast cross-section sorption column...
В статье рассматриваются методы достижения более высокого уровня безопасности движения, внедренные на предприятии. Задача требует многопланового подхода с использованием опыта квалифицированного персонала и определённых особенностей при организации технологического процесса опасном производственном объекте. Максимально высокий уровень движения - это деятельность, направленная сохранение жизни здоровья всех, кто вовлечен в процесс дорожного движения. The article discusses the methods of...
Одним из способов обеспечения безопасности дорожного движения является повышение уровня пассивной современных автомобилей. Пассивная безопасность автомобиля - это совокупность конструктивных свойств автомобиля, направленных на снижение тяжести дорожно-транспортного происшествия. Поскольку пассивная определяется, в первую очередь, ударно-прочностными свойствами кузова и компоновкой целом, то необходимо исследовать конструктивные решения, отвечающие современным требованиям безопасности. One of...
При незначительных столкновениях кузов легкового автомобиля подвергается деформации, поглощая кинетическую энергию удара. После любого по своим масштабам дорожно-транспортного происшествия, возможно восстановить в первоначальное состояние, используя знания о конструкции японских автомобилей и технологий их производства. Особое внимание при восстановлении уделяется элементам активной пассивной безопасности автомобиля, именно они направлены на предотвращение дорожно-транспортных происшествий,...
The objective of the article boils down to evaluate raw milk quality obtained under conditions intensive robotic and baromembrane technologies for increasing microbiological stability. presents analysis phys icochemical, biotechnological parameters produced using Lely Astronaut A4 ro botic milking system in comparison with into a pipeline DA-2M "Maiga" apparatus, subjected "cold" sterilization on CMFE microfiltration membranes. It has been established that use - allows increase yield by an...
The study tested the method of methodological co-working for working with young specialists who first joined educational organization. purpose was to assess effectiveness this approach identify professional opportunities and demands new employees, as well their involvement in innovative activities Five professionals mentors participated co-workshop. According results year work, all participants fulfilled set tasks, formulated goals preferred trajectories development, which allowed...
Currently, the production of healthy and functional food products, including glutenfree bakery is becoming increasingly popular, demand for which due to increased interest population in their own health, particular growth identified cases gluten-associated diseases. At same time, gluten-free products presented on market have obvious deviations nutritional value low mass fraction protein content, calls into question alternative replacing traditional types products. The aim work was develop a...
The positive effect of ultra-high pressure on the shelf life chilled meat during refrigerated storage has been established. It proven that 6 minutes processing at 800 MPa provides high organoleptic characteristics (color, smell, texture), microbiological safety, so KMAFAnM, yeast and other studied parameters do not exceed requirements technical regulation Customs Union “On Food Safety” (TR TS 021/2011), prevents breakdown protein does result into oxidative damage. At time, samples processed...
The development of new functional food products ensuring the human health preservation and strength is an important growth direction industry. research aims at developing a recipe production technology sugar-free pastille confectionery (marshmallows) enriched with plant biologically active substances black currant for patients diabetes mellitus type 2. A man replaced sugar in erythritol isomalt mixture; examined sample marshmallows 100 % replacement comparison traditional on using apple...
The article considers the specifics of using growing lupine protein formulation developed by authors in meat products production. technology includes: removing shell from seeds; grinding seeds to obtain flour; diluting flour drinking water; heating solution; fermenting with glucoamylase; centrifuging; autoclaving; cooling; trypsin activated blue light; ultrafiltrating; drying a dry matter content 80.0–90.0 %. Trypsin solution irradiation light wavelength 435–470 nm allows increase its...
Research of the process concentration amino acids fresh cottage cheese whey produced by Peasant (farm) holding Anikyev A.V. (Polevskoy city Sverdlovsk region) is conducted method ultrafiltration on a laboratory (pilot) machine which includes module with cylinder ceramic membranes basis titanium dioxide anatase modification in number 14 elements, an applied selective layer aluminium α-oxide pores sized 0,01 μm, and total area 3,34 m2, RPE “Ceramicfilter” Co.Ltd. (Moscow). Chemical composition...
The possibility of assessing the character hydrodynamics two-phase flow in continuously operated bioreactors is considered, taking into account presence microturbulences or lamellar convective mixing resulting disturbing sequential movement microorganisms system (device, unit). It suggested to perform mentioned assessment by calculating shares which differ among themselves time staying any given volume device. known for fact that case coexistence a unit production substrate various age as...