A5027949210- Probiotics and Fermented Foods
- Genomics and Phylogenetic Studies
- Microbial Fuel Cells and Bioremediation
- Microbial Metabolites in Food Biotechnology
- Molecular Biology Techniques and Applications
- Food composition and properties
- Antibiotic Resistance in Bacteria
- Identification and Quantification in Food
- Food and Agricultural Sciences
- Gut microbiota and health
- Bacteriophages and microbial interactions
- Zoonotic diseases and public health
Kasetsart University
2022-2023
Chulalongkorn University
2007-2008
A Gram-positive and catalase-negative coccus that formed chains, designated strain FP48-3T, isolated from fermented sausage ('mum'), was studied systematically. Strain FP48-3T facultatively anaerobic produced l-lactic acid glucose. Straight-chain fatty acids C18 : 1 C16 0 were the dominant components. The DNA G+C content of 37.9 mol%. On basis 16S rRNA RNA polymerase α-subunit (rpoA) gene sequence analysis, closely related to Enterococcus hirae LMG 6399T, durans 10746T faecium 11423T, with...
A Gram-positive and catalase-negative coccus that formed chains, strain FP15-1 T , isolated from fermented tea leaves (‘miang’), was studied systematically. The facultatively anaerobic produced l -lactic acid glucose. Demethylmenaquinone (DMK-7) the major menaquinone. Straight-chain unsaturated fatty acids C 16 : 1 18 were dominant components. DNA G+C content 37.8 mol%. On basis of 16S rRNA RNA polymerase α subunit ( rpoA ) gene sequence analysis, closely related to Enterococcus italicus...
The taxonomic position of a lactic acid bacterium, strain L13T, isolated from senmaizuke, Japanese traditional pickle, was studied. This heterofermentative, facultatively anaerobic, Gram-positive, non-spore-forming, non-motile, rod-shaped bacterium. It produced dl-lactic glucose. Phylogenetic analysis its 16S rRNA gene sequence and physiological biochemical characteristics indicated that the member genus Lactobacillus. Based on similarity, L13T closely related to Lactobacillus hammesii CIP...
Lactic acid bacteria (LAB) are commonly used as probiotics; however, not all LAB strains have the same beneficial effects. To successfully use probiotics in canines, species should originate from canine intestinal tract they display host specificity. The objective of this study was to investigate phenotypic and genomic traits potential probiotic strains. isolated fecal samples. Twenty samples were evaluated for their characteristics including resistance low pH, bile salts, hydrophobicity,...
Microorganisms actively catabolize substrate, and bioelectricity is generated. Microbial fuel cells (MFCs) could be utilized as a power generator in small devices. The discovery of species microorganisms called Rhodopseudomonas palustris KU-EGAT 13. experiments have been conducted with the production electricity from this type microorganism single chamber microbial cell. study used 4 surface roughness anode electrode micro to performance cell effect anode. Three stainless steel plates were...
Importance of the work: Escherichia coli that synthesize extended spectrum beta-lactamase (ESBL) could indeed cause major public health issues globally.Flies have been identified as a significant vector for spreading ESBL-producing E. to humans.Objectives: To determine prevalence and characteristics in flies from rural Sakon Nakhon.Materials & Methods: were isolated gathered Nakhon's areas.Antimicrobial sensitivity profiles, ESBL using disk diffusion technique combination assay all...