A5071993253- Fermentation and Sensory Analysis
- Horticultural and Viticultural Research
- Phytochemicals and Antioxidant Activities
- Food Quality and Safety Studies
- Postharvest Quality and Shelf Life Management
- Isotope Analysis in Ecology
- Tea Polyphenols and Effects
- Spectroscopy and Chemometric Analyses
- Plant biochemistry and biosynthesis
- Nematode management and characterization studies
- Wine Industry and Tourism
- Soybean genetics and cultivation
- Biochemical Analysis and Sensing Techniques
- Meat and Animal Product Quality
- Legume Nitrogen Fixing Symbiosis
- Innovative Educational Techniques
- Energy Harvesting in Wireless Networks
- Enzyme-mediated dye degradation
- Electric Motor Design and Analysis
- Lipid metabolism and disorders
- Education and Work Dynamics
- Dyeing and Modifying Textile Fibers
- Microbial Metabolites in Food Biotechnology
- Skin Protection and Aging
- Magnesium Oxide Properties and Applications
Northwest A&F University
2012-2024
State Forestry and Grassland Administration
2020-2022
Shandong University of Science and Technology
2021
Jilin Academy of Agricultural Sciences
2016-2017
University of Illinois Urbana-Champaign
2017
Southerners on New Ground
2012
Yong In University
2008
State Administration of Foreign Experts Affairs
2005
University of Agriculture Faisalabad
2005
Endophytes form symbiotic relationships with plants and constitute an important source of phytohormones bioactive secondary metabolites for their hosts. To date, most studies endophytes have focused on the influence these microorganisms plant growth physiology role in defenses against biotic abiotic stressors; however, to best our knowledge, ability produce melatonin has not been reported. In present study, we isolated identified root-dwelling bacteria from three grapevine varieties found...
This study investigated the stability of wine anthocyanins under simulated gastrointestinal pH and temperature conditions, further studied evolution anthocyanin degradation products through digestive conditions. The aim this was to investigate relation between anthocyanins' structure their stability. Results showed that a total 22 were identified in most these remained stable gastric digestion process. However, dramatic concentration decrease happened during intestinal digestion. process...
HS-SPME/GC-MS and aroma descriptive analysis were used to gain insights into the volatile sensory details of 99 red wine samples collected from four varieties in five regions. The general fingerprints Cabernet Sauvignon Merlot Xinjiang Ningxia regions similar, even though chemometric models could not discriminate between them. main drivers diversity secondary metabolites grape such as terpenes, benzene-derivatives, ketones. Fermentation-derivatives (esters alcohols) also responsible for...
With the proliferation of consumer's awareness wine provenance, wines with unique origin characteristics are increasingly in demand. This study aimed to investigate influence geographical origins and climatological on grapes wines. A total 94 anthocyanins 78 non-anthocyanin phenolic compounds from five Chinese viticultural vineyards (CJ, WH, QTX, WW, XY) were identified by UHPLC-QqQ-MS/MS. Chemometric methods PCA OPLS-DA established select candidate differential metabolites, including...
Winemaking is an important agricultural economic activity worldwide, and variation in terroir gives birth to unique wines with different phenolic properties that reveal characteristics of each region, variety vintage. We have comprehensively analyzed the components antioxidant 108 Chinese from five regions four varieties produced 2003 2019 by LC-IM-QTOF-MS assay multivariate statistical analysis. The results showed Cabernet Sauvignon, Gernischt, Merlot could be traced red through...
This study sought to determine the effects of wine-producing regions and aging periods on astringency chemistry condensed tannins Cabernet Sauvignon dry red wines. A wine quality was performed with 5 vintages 32 wines produced in four Chinese regions, Hebei (H), Xinjiang (X), Inner Mongolia (NM), Ningxia (NX). Condensed tannin profiles were assessed by high-performance liquid chromatography coupled a diode array detector (HPLC-DAD). The (-)-epicatechin as terminal subunit (tEC) is major...
The antioxidant activities in vitro and hepatoprotective effects against carbon tetrachloride (CCl4) induced acute liver injury vivo of myristic acid acylated derivative phloridzin (PZM) were investigated. PZM was obtained by enzymatic acylation (PZ). capability evaluated the ferric reducing power assay (FRAP), 2,2′-Azinobis- 3-ethylbenzthiazoline-6-sulphonate (ABTS+·) 2,2-diphenyl-1-picrylhydrazyl (DPPH·) radical scavenging assay. Mice intragastrically treated with control or (20, 40, 80...
The function of proanthocyanidins (PAs) relies on their structure and requires high-purity PAs. Though Sephadex LH-20 gel permeation chromatography (GPC) is expected to separate PAs based structure, its usage rules mechanisms remain unclear. This study delves into the separation patterns LH-20, first confirming purification with various mean degrees polymerization (DP) using adsorption kinetic model. found that an increase in molecular weight or DP results decreased polarity, reduced...
Abstract An electronic nose equipped with a headspace sampling unit was evaluated as non‐destructive method for determining damage degree. Fuji apples were dropped from different heights (0.2–0.8 m) onto cement floor inflict damages. E‐nose data by Principal Component Analysis (PCA) and Linear Discriminant (LDA) to distinguish based on severity. LDA performed better than PCA classifying the apples. Stepwise (SDA), Radial Basis Function Neural Network (RBFN), Multilayer Perceptron Networks...
Anthocyanins and proanthocyanidins (PAs) are crucial factors that affect the quality of grapes making wine, which were stimulated by various stimuli environment (sugar, hormones, light, temperature). The aim study was to investigate influence exogenous 24-Epibrassinolide (EBR) light on mechanism anthocyanins PAs accumulation in grape berries. Grape clusters sprayed with EBR (0.4 mg/L) under darkness conditions (EBR + L, D), or deionized water as controls (L, at onset veraison. A large amount...
Soybean cyst nematode (SCN; Heterodera glycines; HG) is a widely occurring and damaging pathogen that limits soybean production. Developing resistant cultivars the most cost-effective method for managing this disease. Genes conferring SCN resistance in have been identified; however, there are populations overcome known genes. In order to identify additional sources of potentially new genes, 223 plant introductions (PIs) G. tomentella 59 PIs 12 other perennial Glycine species were inoculated...