A5024801459- Aquaculture Nutrition and Growth
- Meat and Animal Product Quality
- Ruminant Nutrition and Digestive Physiology
- Fatty Acid Research and Health
- Animal Nutrition and Physiology
- Protein Hydrolysis and Bioactive Peptides
- Marine Bivalve and Aquaculture Studies
- Crustacean biology and ecology
- Aquaculture disease management and microbiota
- Reproductive biology and impacts on aquatic species
- Aquatic life and conservation
- Isotope Analysis in Ecology
- Agricultural and Food Production Studies
- Genetic and phenotypic traits in livestock
Memorial University of Newfoundland
2020-2023
Instituto Politécnico Nacional
2016
Centro de Investigaciones Biológicas del Noroeste S.C.
2016
The effect of including 5% marine by-product meals in feeds laying hens on egg production, composition and sensory characteristics was tested. Marine were prepared using two methods: (i) cooking (100°C/10 min) followed by drying (60°C/24 hr) or (ii) grinding drying. raw materials used for meal production scallop squid viscera, shrimp heads whole mackerel. A total 108 allocated to nine diet treatments; one control (corn soya bean based) eight experimental diets, containing 95% the feed three...
Total replacement of fishmeal using marine co-product meals in the diets for white shrimp Litopenaeus vannamei and its effects on growth, feed utilization muscle HUFA sterol composition were assessed a 45-day feeding trial with juvenile (0.32 g mean initial weight). Eight dietary treatments tested: control diet containing (FM), commercial as external reference six where FM was totally replaced by pen shell scallop viscera (Pinna rugosa), squid (Dosidicus gigas) or whole chub mackerel...
ABSTRACTObjective. The objective of the study was to determine composition fatty acids in milk Creole goats an extensive production system arid region peninsula Baja California and compare it two seasons year (rainy dry). Materials methods. Sampling conducted during dry season (June) after rainy (December) municipality Comondú Sur. used involved releasing roam freely rangeland graze for food, no additional food or supplements were provided. Results. most abundant saturated (66.3 70.9%...
Dietary fish oil can potentially be replaced by camelina in aquafeeds since 18:3n-3 (α-linolenic acid: ALA) accounts for 35% of the fatty acids. To test effect on lipid composition, a feeding trial with tilapia (var. GIFT Oreochromis sp.) was carried out. Four experimental diets were formulated, one containing only (TFO), two where at low (Low-CO) and medium (Med-CO) levels, another made (TCO). A commercial diet (COM) used as reference diet. At end an 8-week trial, liver, kidney, heart brain...
ResumenLa calidad de cualquier alimento para el consumo humano depende su contribución nutrimental al consumidor o incluso que aporte mejoras a la salud, aspectos dan lugar aparición los llamados "alimentos funcionales", cuales además nutrir, proporcionan así, leche es uno alimentos funcionales más completos ser humano.En países en desarrollo, producción cabra una estrategia útil abordar problema desnutrición, especialmente entre población infantil, ya fuente importante nutrientes ricos...
The objective is to determine the seasonal-diet effect (dry, rainy) on goats’ milk fatty acid profile reared a farm with an intensive production system located in arid zone of Mexico. In rainy season, group 10 goats, Creole × Anglo-Nubian, consumed diet composed exclusively alfalfa hay (Medicago sativa). Meanwhile, dry similar goat ate mixture corn (Zea mays) and sorghum grains (Sorghum bicolor), buffel grass (Cenchrus ciliaris) 1:1:1 ratio. goats were between 90 180 days lactation....