A5023077313- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
- Livestock Farming and Management
- Agriculture and Agroindustry Studies
- Fungal Biology and Applications
- Innovations in Aquaponics and Hydroponics Systems
- Food composition and properties
- Microbial Metabolites in Food Biotechnology
- Economic Growth and Fiscal Policies
- Microplastics and Plastic Pollution
- Advanced Cellulose Research Studies
- Genetic and Environmental Crop Studies
- Proteins in Food Systems
- Enzyme Production and Characterization
- Papaya Research and Applications
- Agricultural pest management studies
- Phytochemicals and Antioxidant Activities
- Plant Growth and Agriculture Techniques
- Bone Tissue Engineering Materials
- Plant tissue culture and regeneration
- Phytase and its Applications
- Crop Yield and Soil Fertility
Indonesian Agency for Agricultural Research and Development
2025
National Research and Innovation Agency
2024
Petroleum-derived plastics are widely used but pollute the environment significantly. The development of biodegradable is urgently needed to be replaced. mechanism for making bioplastic films from cassava starch-chitosan/glycerol uses a double-screw extruder process. film took into account multi-hydroxyl capacity starch by combining glycerol (in ratio 3:1 w/w) and chitosan (at concentrations 0.5, 1.0, 1.5% (w/w). impact involvement on characteristics material was studied, including physical,...
Masyarakat sekitar kawasan hutan umumnya menghadapi masalah kemiskinan dan tingkat pendidikan yang rendah, sehingga petani kopi perlu menerapkan strategi penghidupan untuk meningkatkan kesejahteraan mereka. Strategi adalah upaya dilakukan memenuhi kebutuhan hidup keluar dari kemiskinan. Penelitian ini bertujuan mengidentifikasi lima modal dimiliki oleh di Kelompok Tani Hutan Makabori, yaitu manusia, alam, sosial, fisik, finansial, serta menganalisis diterapkan Desa Paladingan, Kecamatan...
Bagasse, a by-product of the sugar industry, contains cellulose and hemicellulose that can be converted into glucose xylose through acid hydrolysis, offering valuable carbon source for lactic fermentation. This study aims to optimize production from bagasse hydrolysate under static fermentation conditions using Lactobacillus casei B75. The effects inoculum concentration (5–15%), substrate (5–15 mg/mL), time (12–72 hours) on reducing content yield were evaluated Response Surface Methodology...
Mushroom-derived chitosan is emerging as a promising alternative to traditional crustacean-derived chitosan, offering several advantages, including better biocompatibility, sustainability, and allergen-free properties. This study explores the various extraction methods for mushroom such enzymatic, chemical, green techniques, highlighting their respective benefits limitations in terms of yield, quality, environmental impact. The functional properties antimicrobial, antioxidant, film-forming...
Abstract The current study used the melt mixing approach to create a variety of agar/SiO 2 nanoparticle (AG/Si) nanocomposites films. Silica nanoparticles were included as filler in different proportions, varying from 0% 5% (w/w). examined how composition impacted chemical properties, mechanical characteristics, thermal water vapor barrier, surface color, and antimicrobial capabilities. After addition SiO , tensile strength increased significantly 30.77 40.97 MPa at 4% . Moreover, presence...