A5081356494- Rural Development and Agriculture
- Obesity, Physical Activity, Diet
- Food, Nutrition, and Cultural Practices
- Consumer Attitudes and Food Labeling
- Global Public Health Policies and Epidemiology
- Indigenous Health and Education
- Child Nutrition and Water Access
- Rural and Ethnic Education
- Environmental Sustainability and Education
- Body Composition Measurement Techniques
- Health and Lifestyle Studies
- Health, Nursing, Elderly Care
- Pharmaceutical industry and healthcare
- Urban Agriculture and Sustainability
- Nutrition, Genetics, and Disease
- Youth, Drugs, and Violence
- Nutrition and Health in Aging
- Extraction and Separation Processes
- Recycling and Waste Management Techniques
- Community Health and Development
- Health and Wellbeing Research
- Electrical and Bioimpedance Tomography
- Child Nutrition and Feeding Issues
- Public Health in Brazil
- School Health and Nursing Education
Universidade Federal Fluminense
2016-2025
Casa Fluminense
2020
Weatherford College
2020
Universidade Federal do Rio de Janeiro
2001
The study analyzes national strategies for dealing with obesity in Brazil the framework of Brazilian Unified National Health System (SUS) and Food Nutritional Security (SISAN). Based on document analysis method, we examined government documents produced last 15 years following dimensions: definitions obesity, proposed actions, linkage between sectors. In SUS, is approached as both a risk factor disease, individual social/environmental approaches aimed at changing eating practices physical...
Abstract This study aimed to characterize and evaluate the food environment of public schools regarding identified healthy eating competing promoting factors. A quantitative descriptive observational was conducted in 14 a municipality Rio de Janeiro their surrounding areas. Photographic records field diaries were adopted for this purpose. Food-related murals, vegetable gardens, school cafeterias, teachers sitting along during meals considered components that promote environment. Competing...
Resumo Objetivou-se caracterizar e avaliar o ambiente alimentar de escolas públicas quanto à presença fatores competidores promotores da alimentação saudável. Realizou-se estudo quantitativo descritivo observacional em 14 um município do Rio Janeiro os entornos. Para tanto utilizou-se registro fotográfico diário campo. Considerou-se como componentes saudável a murais sobre tema alimentação, hortas, refeitório escolar professores durante as refeições. Como competidores, de: lanches levados...
O presente estudo objetivou desenvolver uma análise comparativa entre o documento proposto para regulamentar a publicidade de alimentos não saudáveis e bebidas baixo valor nutricional, levado à consulta pública em 2006, Resolução aprovada 2010. A se pautou dados provenientes documentos legais referentes regulamentação da propaganda alimentos, na identificação dos atores-chave argumentos que fundamentaram seus discursos. Verificou-se apresenta menos detalhada rigorosa sob ponto vista...
The study analyzed the initiatives of prevention and control childhood obesity, especially those Adequate Healthy Food Promotion (PAAS) which have been part policies Brazilian federal government for last 15 years. All documents that feature PAAS in food nutrition security, as well public health policy fields, were evaluated according to following criteria: (1) approach initiatives; (2) aspects obesitythat they intend affect (3) potential interest disputes. main identified are intended...
This is a prescriptive document containing the guidelines and ‘ready-to-apply' methodology for EU criticality assessment revision of list critical raw materials (CRM) EU. These synthesised build on used to establish lists CRM in 2011 2014 integrate methodological improvements identified by European Commission project ‘Assessment materials', close consultation with ad hoc working group ‘Defining materials'. Additional information regarding methodology, including justification discussion, can...
To assess the validity of recommendations for use 85th and 95th percentiles body mass index (BMI) population in United States America as a screening tool to overweight/obesity adolescents.We investigated relation between BMI percent fat 1,540 adolescents (717 males 823 females) aged 10 17.9 years old from private high school Niterói, city state Rio de Janeiro, Brazil. We used bioelectric impedance, with appropriate equations adolescents, estimate fat, which served gold standard (30% girls...
OBJECTIVE: Identify the perception operating agents have on Brazilian National School Feeding Program METHODS: This is an observational, cross-sectional and quali-quantitative study developed in non-probability convenience sampling selected event promoted by Fund for Educational Development 2015 Rio de Janeiro. Data were collected through questions related to pre-defined categories concerning Program. The questionnaire was answered 43 nutritionists, 41 members of Board, 16 school feeding...
Resumo O estudo analisou e comparou os tipos de alimentos comercializados no entorno 30 escolas privadas 26 públicas Ensino Fundamental do município Niterói, Rio Janeiro. A coleta dados foi realizada por auditoria utilizando um instrumento tipo checklist para caracterização dos estabelecimentos (formal ou informal) identificação bebidas comercializados. Estes foram classificados segundo o grau processamento (in natura, processados ultraprocessados). Para análise utilizados testes...
The scope of this study was to analyze the hygienic-sanitary conditions in nine School Food and Nutrition Units (UANE) a municipality state Rio de Janeiro (Brazil). A Best Practices Checklist proposed validated by Stedefeldt et al., containing items scored grouped into six thematic blocks (BT) applied. total score (P) results per BT final (PF) were obtained using software®. P UANE compared with classification Collegiate Board Resolution No. 275 2002 National Health Surveillance Agency2 PF...
OBJECTIVE: To analyze how the profile of food purchases from family farming under National School Feeding Program (PNAE) is related to socioeconomic and demographic indicators in Brazilian capitals. METHODS: This cross-sectional descriptive study was based on secondary data 2016 2017 government. We used data, as well amount federal funding; percentage public call notices. RESULTS: The capitals largest quartile HDI funding by government less than 30% resource for purchase crops 2016. All...
Resumo O estudo analisou os potenciais conflitos de interesses (CDI) que envolvem o setor privado comercial no âmbito das políticas promoção da saúde (PS), especialmente em sua interface com campo alimentação e nutrição Brasil. Consideraram-se as influências do ideário internacional nesse processo e, para tal, foram analisadas duas edições Política Nacional Promoção Saúde (2006 2014) pactos internacionais subsidiaram. pautou-se método análise documental, considerando seguintes dimensões...
This study evaluated the food environment (FE) of a Brazilian public university regarding availability, accommodation and economic accessibility. Audits check lists were used. Foods meals marketed in classified according to their level processing. FE was composed 21 services (FS), central restaurant (UR) four satellite UR. Accommodations most FS included furniture for customers two provided free water. UR had an adequate physical structure water during meals. Meal prices much higher compared...
Resumo: O presente artigo analisa as ações de prevenção e controle do sobrepeso da obesidade que vêm sendo desenvolvidas nos 92 municípios Estado Rio Janeiro, Brasil, com base em princípios fundamentam a tipologia clássica políticas públicas por Lowi Linha Cuidado Sobrepeso Obesidade, valendo-se das seguintes dimensões análise: programas obesidade, caracterização macropolíticas segundo Obesidade. estudo é parte uma pesquisa realizada entre 2014 2018 teve como objetivo identificar estratégias...
The study aimed to identify and analyze the development of inter-sector arrangements between health education sectors in framework implementation NutriSUS strategy a municipality (county) state Rio de Janeiro, Brazil. was conducted from March 2015 2017 used policy analysis as analytical reference, with following dimensions: operational design; ideas on nutritional supplementation; institutional context; collaboration. Semi-structured interviews were held professionals administrators...
This article analyzed the potential conflicts of interest between government and private commercial sectors in area food nutrition (FN) activities within context intersectoral proposals for dealing with chronic non-communicable diseases (CNCD) Brazil. To this end, academic articles institutional documents published after 2000 were identified that addressed FN actions CNCD policies guided by intersectoriality. Elements contributed to understanding governments private, sector strategies deal...
Resumo O estudo analisou as ideias em disputa torno das atribuições do Estado na prevenção e controle da obesidade infantil no Brasil com base referencial de análise cognitiva políticas públicas. Realizou-se documental entrevista semiestruturada 20 depoentes referenciados às esferas Estado/Governo, sociedade civil organizada setor privado comercial. foi considerado o principal responsável pelo enfrentamento infantil, mas concepções sobre suas variaram acordo narrativas os condicionantes...
The aim of this study was to perform a qualitative analysis menus planned and executed in public school the State Rio de Janeiro (Brazil).During 1 month were evaluated according Qualitative Evaluation Menus Preparation method by using variables related food lunch preparation.Data relation total number days evaluated.Planned showed, respectively, 20% 26.7% presence salad, 100% 80% inclusion fruits 0% 26,7% sweets, respectively.Regarding garnish, presented 50% preparations with vegetables;...
The present study aimed to analyze the profile and performance of CAEs in municipalities State Rio de Janeiro (ERJ). A questionnaire was developed that included open closed questions on following topics: interviewed counsellor, characterization attributions CAE, meetings CAE other subjects addressed meetings. Descriptive statistics were used for data analysis. total 44 from state RJ participated study. There a prevalence professors composition councils. Regarding training, 55% counsellors...
Introduction: The National Food and Nutrition Program (NFNP) is a Brazilian public policy that guarantees the distribution of school meals in more than 5000 cities, with menus planned according to current dietary guidelines. However, some studies show there no adequacy many regions Brazil. Objective: To analyze quality elementary cities state Rio de Janeiro strengths weaknesses PNAE Methods: 2018 Menu Quality Index tool Security Coordination (FNSC) was used for qualitative analysis 27...
Resumo: A anemia por deficiência de ferro afeta, mundialmente, diferentes populações e, no Brasil, é uma das principais carências nutricionais na infância. Diferentes estratégias são propostas organismos internacionais e pelo Ministério da Saúde para sua prevenção. O objetivo do estudo foi analisar as ideias em disputa, presentes documentos oficiais narrativas dos profissionais saúde educação acerca uso suplementação e/ou fortificação nutricional como medida prevenção âmbito escolar....
O objetivo deste trabalho foi utilizar diferentes métodos para analisar a qualidade nutricional de almoços oferecidos em sete Unidades Alimentação e Nutrição Escolares (UANEs) um município brasileiro. A análise das porções alimentares realizada utilizando Tabela Brasileira Composição dos Alimentos os resultados foram comparados com as recomendações do Programa Nacional Escolar (PNAE). Utilizou-se o Indicador Qualidade Cardápios da (IQCAE) dados apresentados escores. também método Avaliação...
This study compared resistance (R) and body composition obtained via the bioelectrical impedance analysis (BIA) leg‐to‐leg system with arm‐to‐leg system, using underwater weighing as a standard method. The subjects were 48 healthy men between 20‐40 years old. No difference was observed in means of R, per cent fat (%BF) fat‐free mass (FFM) from two systems, but range individual differences – 70 to + 60ohms for 5 7kg FFM 8 %BF. systems BIA overestimated %BF underestimated FFM. Concludes that...