A5014410030- Animal Nutrition and Physiology
- Aquaculture disease management and microbiota
- Essential Oils and Antimicrobial Activity
- Aquaculture Nutrition and Growth
- Moringa oleifera research and applications
- Insect and Pesticide Research
- Rabbits: Nutrition, Reproduction, Health
- Meat and Animal Product Quality
- Environmental Toxicology and Ecotoxicology
- Heavy Metal Exposure and Toxicity
- Selenium in Biological Systems
- Pharmacological Effects of Natural Compounds
- Nanoparticles: synthesis and applications
- Livestock and Poultry Management
- Pesticide Exposure and Toxicity
- Trace Elements in Health
- Phytochemistry and Biological Activities
- Insect Pest Control Strategies
- Probiotics and Fermented Foods
- Biochemical effects in animals
- Identification and Quantification in Food
- Curcumin's Biomedical Applications
- Mycotoxins in Agriculture and Food
- Medicinal Plants and Neuroprotection
- Ruminant Nutrition and Digestive Physiology
Zagazig University
2016-2025
Uttar Pradesh Pandit Deen Dayal Upadhyaya Pashu Chikitsa Vigyan Vishwavidyalaya Evam Go-Anusandhan Sansthan
2016
University of Veterinary Medicine
2015
National Research Centre
2011
University of London
1979
Spirulina (Arthrospira) is a microscopic blue-green algae and it considered as one of the richest sources organic nutrients that are making good nutritional supplement for human animal feed worldwide.Spirulina contains quality proteins, vitamins minerals in addition to wide variety natural carotene xanthophyll phytopigments.Owing its unique impressive nutrient composition, used dietary inclusion large scale food products not only enhance their qualities but also therapeutic purposes.On this...