Supply chain risk management has increasingly becoming a more popular research area recently. Various papers, with different focus and approaches, have been published since few years ago. This paper aims to survey supply (SCRM) literature. Paper in relevant journals from 2000 2007 are analysed classified into five categories: conceptual, descriptive, empirical, exploratory cross-sectional, longitudinal. We also looked at the papers terms of types risks, unit analysis, industry sectors,...

Purpose Indonesia has the largest Muslim population in world and represents a significant global-market opportunity for halal food producers. Surprisingly, halal-food consumption remains under-researched. Thus, this study aims to investigate factors influencing consumers’ consumption, using an extended theory of planned behaviour (TPB) model. Design/methodology/approach Data were collected through self-administered questionnaire distributed among 418 consumers Surabaya, Indonesia. Multiple...

Purpose: Researchers have been actively investigating various issues concerning food safety and halal in the supply chain. The ultimate goal is to provide guarantees for quality conformance regarding standards demanding expectation from consumers. We review a set of two-decade chain (SC) literature 1990 2018 (month February) order pinpoint problems, models, solution approaches more importantly, future directions this field. Design/methodology/approach: Our method employs 120 published...

This article aims to explore the supply chain (SC) resilience capabilities of firms, focusing on their ability respond COVID-19 pandemic disruption. Based two cases each in pharmaceutical and mineral water industries, this identifies various strategies managers mobilized tackle SC disruptions during pandemic. contributes theory through a proposed double-helix framework showing dimension concept mitigate COVID-19. In addition, an in-depth investigation perceived importance versus actual...

This study contributes to the fresh food supply chain system due lack of carbon emissions and waste reduction that prior studies neglected. examines a fresh-food with multiple farmers, single processor, multi-distributor, customers, periods. paper presents mixed-integer linear programming optimize total purchasing, inspection, waste, packing, cold storage, transportation, emission costs by optimizing product inventories deliveries. The model is also validated provide insights into relevant...

Halal supply chain traceability and food safety are critical issues in the industry, especially Indonesia, which has largest Muslim population world. This study aims to develop a halal model based on Blockchain Internet of Things (IoT) that can improve transparency, efficiency, consumer trust products, support sustainable development. proposes conceptual framework for IoT technologies. is expected help Indonesia address related assurance safety.

The main purpose of this study is to develop a sustainable healthcare supply chain performance measurement (SHSCPM) model, which simultaneously considers intangible characteristics and sustainability aspects ensure customer and/or stakeholder satisfaction. This model combines balanced scorecard (BSC) with decision-making trial evaluation laboratory (DEMATEL) analytical network process (ANP). After the arrangement classification perspectives indicators from literature review, strategy map BSC...

This study is the initiation toward halal supply chain 4.0. suggests full dedicated model and mixed as first steps in food distribution. The operational cost, product quality, integrity are used to evaluate both models, which developed Mixed Integer Linear Programs (MILP). Each has a distinct advantage, according results of numerical experiment that being run using CPLEX Solver. no cross-contamination risk but higher overall costs for transportation, vehicle rental, tardiness. On other hand,...

Purpose Halal food market has grown significantly over the years. As consumers are becoming more aware of significance halal products and certification, industries will benefit from a model that controls assures production. Quality function deployment (QFD) is tool to support product design improve quality systems. Thus, purpose this study propose multi-phased QFD identify key processes prioritise programmes Design/methodology/approach The matrix in first phase was designed using assurance...

Purpose The demand for halal food products is increasing globally. However, fraudulent activities in and certification are also rising. One strategy to ensure integrity the supply chain applying blockchain technology. date, a few studies have assessed factors variables that facilitate or hinder adoption of this Thus, study aims assess significant affecting Design/methodology/approach A Delphi-based approach, using semi-structured interviews, was conducted with three companies (chicken...

PT.X is a company engaged in lubricant manufacturing. Based on the results of field studies, several risks hinder company's supply chain process, and has never conducted risk assessment. Therefore, analysis mitigation are needed to minimize that arise chain. This research uses Supply Chain Operation Reference (SCOR) model map activities House Risk (HOR) method identify chain, including events, agents, their correlations. The reveal total 32 events 26 agents. Then, Pareto diagram calculation...

Warehouse operations are very much dependent on manual works and hence, humans play critical roles. In order to have an excellent warehouse performance, it is imperative address the human needs so that errors can be minimised. Papers addressing factors in limited. The purpose of this paper develop improvement model connect between process, actions needed improve performance. We propose a two-stage deployment procedure, modified from well-known quality function (QFD). first stage screen...

This study aims to comprehensively identify risks food safety and halal status in manufacturing processes. The research was conducted through risk identification, data collection, Bayesian Network (BN) structure, decision analysis, mitigation programs. results showed that there were 19 integrated halal. Twelve due seven status. Overall, identified described the BN which consists of four levels, as a basis for determining opportunity values. analysis show highest each level. chickens dying...

Indonesia has the second-highest level of ocean plastic pollution. Polyethylene terephthalate (PET) plastic, used in food and beverage packaging, is most accessible for recycling. Recycling PET waste can address issue management support a circular economy, while protecting environment. However, consumer participation crucial maintaining recycling programs. In this study, we determined driving forces customer with respect to post-consumption waste. The Theory Planned Behavior (TPB) was...

Purpose A traceability system is a key success factor in global food trade, but implementing it vegetable oil industry one of the most difficult undertakings supply chain management. This study aims to (1) identify typical operational barriers implementation bulk-liquid Indonesian by considering perspective experts and (2) model relationship between structurally order improve reliability system. Design/methodology/approach To do so, data from in-depth interviews with were examined using...