Purpose: Researchers have been actively investigating various issues concerning food safety and halal in the supply chain. The ultimate goal is to provide guarantees for quality conformance regarding standards demanding expectation from consumers. We review a set of two-decade chain (SC) literature 1990 2018 (month February) order pinpoint problems, models, solution approaches more importantly, future directions this field. Design/methodology/approach: Our method employs 120 published...

Beef has an important role in the health of body. Food safety and halal are main factors for consumers purchasing beef. However, reality, several activities beef supply chain result status changes to be unsafe not consumption. This occurs due weak food supervision system. Therefore, this study proposes use blockchain technology strengthen system chain. The objectives (1) identify risk factors, (2) develop a design mitigating risks research uses FMEA method measure FTA analysis. results...

UMKM merupakan elemen yang memperkuat struktur perekonomian Indonesia. Namun demikian, dalam perkembangannya terdapat kendala untuk meningkatkan daya saing produk UMKM. Sertifikasi halal salah satu strategi Oleh karena itu, kegiatan pengabdian masyarakat ini bertujuan mendampingi proses pengajuan sertifikasi halal. menjadi sasaran adalah UD Ban Dokar dan CV Artaqila Berkah. Pelaksanaan dilakukan melalui observasi, diskusi pendampingan. Kegiatan pendampingan penyusunan dokumen, pendaftaran...

The present work aimed to develop a comprehensive certification process for halal food products within the Indonesian agribusiness, which integrates safety and standards. objective was reduce financial barriers, burden, workforce shortages currently impeding establishment of quality supply chains. To achieve this aim, Interpretive Structural Modelling (ISM) used elucidate complex relationships between decision variables in process. Data collection included interviews with sectoral experts...

This study aims to comprehensively identify risks food safety and halal status in manufacturing processes. The research was conducted through risk identification, data collection, Bayesian Network (BN) structure, decision analysis, mitigation programs. results showed that there were 19 integrated halal. Twelve due seven status. Overall, identified described the BN which consists of four levels, as a basis for determining opportunity values. analysis show highest each level. chickens dying...

This research was conducted due to the condition of company which only founded in June, so that July received few orders and following month, namely August, quite a lot this uses base period September because 500 orders. pcs October decrease it experienced profits. Therefore aims measure company's productivity profitability based on changes labor, material, energy, capital total input at UD. Lontong Irfan. The method used involves calculating indices as well evaluating price improvement...

Halal suppy chain management is halal supply network that managed to ensure integrity from raw materials end consumers. and food safety are important for consumers choose the be consumed. The purpose of this study (1) To determine priority using FMEA method (2) strategy improve risk SWOT method. In study, highest RPN value 261 was obtained in selection kencur because business bought collectors traditional markets so they didn’t know material safe consumption or not. method, results at...

This study aims to analyze the types of defects in packaging process creamer products and provide suggestions for improvements company based on results data processing that has been carried out with two methods explain material, energy, capital, total losses. The method used involves calculating sigma index several tools such as pareto diagrams, fish bone diagrams see extent cause effect, failure tree find root problem analyzing also 5Whys method. analysis show productivity is able survive...

Halal is mandatory for Muslims in choosing food. During the Covid-19 pandemic, there were changes food supply chain system, and was a risk of changing status halal to non-halal due various sources. The research objectives are identify activities chain, determine priorities develop mitigation strategies. A case study conducted at fish cracker company Sidoarjo, East Java. Data processing performed using FMEA method. results showed 26 risky consisting 9 risks from suppliers, 7 processes, 10...

The aim of this paper is to identify risk issues in Indonesian fresh meat supply chain from the farm until "plate". critical points for food safety physical product flow are also identified. employed one case study company by conducting observations and in-depth three stages interviews. At first interview, players, process, activities industry were In second recognized. events each player process identified last interview. research will be conducted stages, but article focuses on...

Small and medium business of industrial bags suitcases intako located in tanggulangin sidoarjo is a center producing varrious products such as bags, suitcases, jacket exotic store. Along with the increasing amount production it must be coupled improvement quality order to able meet customer satisfaction. But activities often experience some obtacles one them product defect caused by human error engine factor. This study uses method Failure Mode Effect Analysys (FMEA) identify each stage...

Leaders are in charge of determining where an organization will run. The leader is a sign,model, mover, and source influence, who can control various activities resources to achievehis goals. Leadership produce conducive work culture by encouraging member performancestrategies increase the motivation all members. This research aims look atthe homeroom teacher's leadership style learning process grade 1 elementary school. Themethod used this study qualitative method with descriptive analysis...

Pelatihan ini bertujuan untuk menanamkan karakter cinta lingkungan pada anak-anak usia 4- 12 tahun di kawasan wisata Parangtritis. Usia tersebut merupakan emas dalam tumbuh kembang anak yang memungkinkan adanya penanaman lingkungan. Metode digunakan pelatihan berupa bermain, bercerita, menyanyi dan demonstrasi. Kegiatan dilakukan eksplorasi sampah, outbond, pembuatan kerajinan (gelas plastik, tutup botol botol) lomba kreasi sampah. Sasaran kegiatan berjumlah 30 dari wilayah Pendidik yaitu...

UMKM adalah unsur ekonomi yang penting bagi pertumbuhan perekonomian masyarakat, dan merupakan salah satu jenis usaha mampu menyerap banyak tenaga kerja karena sifatnya padat karya. Tetapi, disisi lain tingkat kesadaran terhadap pengelolaan lingkungan perlu ditingkatnya. Hal tersebut melatar belakangi pentingnya implementasi green HRM pada UMKM. Penelitian ini bertujuan untuk menentukan prioritas kriteria- kriteria perumusan langkah strategis dalam optimalisasi di Metode pengambilan data...

Food safety and halal food is an important for quality of food. affects human health, while in Islam regions. This study aims to: explore issues risk Indonesian chicken meat products. Two cases companies that have implemented are observed compared. The data were collected through observation interviews. Through this collection, critical factors importance risks products can be exposed. expectation results to understand the extent risks, point, processes, integration between

Productivity is an indicator of a company's development. Therefore, every company must perform the measurement productivity in one cycle consisting of: measurement, evaluation, planning and improvement. PT ABC engaged export-oriented shoe industry. The purpose this study was to determine level for injection area so that corrective measures can be formulated. method used objective matrix (OMAX). results showed total value machine 355.

PT. Bella Citra Mandiri Sidoarjo merupakan perusahaan yang bergerak dibidang pembuatan tempat tidur springbed. saat ini menata diri menjadi lebih maju, sedang berusaha mengembangkan dan meningkatkan dari segi kualitas sumber daya manusianya.Dengan metode Human Resource Scorecard AHP (Analytic Hierarchy Process) akan didapatkan pengukuran kinerja karyawan belum pernah dilakukan pada ini. Metode Resources sendiri suatu sistem mengaitkan antara manusia dengan strategi. Kemudian digunakan dalam...

CV. X adalah suatu perusahaan yang bergerak pada bidang makanan memproduksi baso ayam dan siomay ayam. Proses produksi sangat berpengaruh pencapaian target produksi.Karena proses erat hubungannya dengan produktivitas kerja maka peneliti ingin mengukur tingkat ini. Tujuan dari penelitian ini mengetahui indeks serta penyebab menurunnya menggunakan metode OMAX RCA Hasil poduktivitas rendah terdapat rasio 6 7 yaitu produk baik dihasilkan total pekerja masing – mempunyai nilai 30.Selain itu...

The global Halal industry is governed by Islamic ethical principles and dietary laws, which require a specialized workforce equipped with unique competencies (Abderahman et al., 2021). supply chain's complexity arises from, cultural religious sensitivities, specific regulatory frameworks, transparency demands, sourcing challenges, logistical intricacies, rigorous certification, consumer preferences, market dynamics, risk management the need for ongoing innovation. Navigating these multiple...

Surya Mega Yokasa merupakan perusahaan industri yang bergerak pada bidang manufaktur produknya berupa sepatu. Dalam proses produksinya sering mengalami kegagalan produk atau cacat. Sehingga menurunkan tingkat produktivitas diakibatkan kualitas menurun. Berdasarkan hal tersebut, dibutuhkan analisis mengenai fenomena terjadi. Analisis penyebab kecacatan dilakukan dengan metode Failure Mode and Effect Analysis (FMEA). Untuk mencari risiko tertinggi digunakan Grey Relational (GRA). Dan untuk...

AbstrakTerjadinya berbagai macam penyakit yang bersumber dari makanan menyebabkan masyarakat semakin sadar akan pentingnya mengkonsumsi aman. Pengelolaan keamanan pangan harus dilakukan secara terintegrasi di sepanjang rantai pasok, agar tidak terjadi perubahan status aman menjadi Oleh karena itu, untuk mengantisipasi tersebut, maka perlu analisa risiko pada pasok dapat dirumuskan langkah- langkah strategis meminimalisir terjadi. Penelitian ini bertujuan (1) melakukan identifikasi...

Ensuring food safety and halal compliance is crucial for the competitiveness of products, especially in Indonesia where issues with unsafe non-halal distribution persist. This research investigates implementation systems wafer production process. Through employee interviews utilizing 5W + 1H method, alternative strategies risk controls are identified. The study reveals that company's efforts to enhance include implementing HACCP system Halal Product Guarantee System. Observations indicate...

Health plasters are one of a pharmaceutical company's excellent items. There still defective products in the manufacturing process, including torn paper, joint 1, not cut, perforated edges, 2, tucked, long-short, and asymmetrical. Research conducted between June December 2021 reveals that 192.960 Kg substandard items were discovered. The contribution this research is to identify underlying reasons problem decrease number product faults. By using QCDSME (Quality-Cost-Delivery-Safety-Morale)...

The purpose of this study is to know and describe the role supervision in improving quality, also find out supporting inhibiting factors quality education, as well knowing how overcome solve causes consequences obstacles Islamic Education. . This research uses qualitative data analysis techniques including collecting data, reducing presenting models, drawing conclusions.Based on results observations at SD Muhammadiyah 4 zamzam Sukodono that application a strategy improve education has been...