About
Contact & Profiles
A5029440632
Research Areas
- Aquaculture Nutrition and Growth
- Food composition and properties
- Protein Hydrolysis and Bioactive Peptides
- Proteins in Food Systems
- Advanced Glycation End Products research
- Seaweed-derived Bioactive Compounds
- Bladder and Urothelial Cancer Treatments
- Potato Plant Research
- Meat and Animal Product Quality
Fujian Normal University
2021-2023
10.1016/j.fct.2021.112315
article
EN
Food and Chemical Toxicology
2021-06-01
10.1016/j.ijbiomac.2023.126586
article
EN
International Journal of Biological Macromolecules
2023-09-01
Abstract Background and objectives For most of the application cereal materials, sample pretreatments are considered critical factors. Different (roasting amylase hydrolysis) prior to extraction were employed obtain oat protein (OP) from grains. The effect pretreatment on structure functional properties OPs was determined. Findings Analysis sodium dodecyl sulfate–polyacrylamide gel electrophoresis (SDS‐PAGE) revealed that proteins glycated during roasting hydrolysis pretreatment, which...
10.1002/cche.10480
article
EN
Cereal Chemistry
2021-08-29
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