A5021666116- Proteins in Food Systems
- Date Palm Research Studies
- Adsorption and biosorption for pollutant removal
- Protein Hydrolysis and Bioactive Peptides
- Bee Products Chemical Analysis
- Meat and Animal Product Quality
- Insect and Arachnid Ecology and Behavior
- African Botany and Ecology Studies
- Plant Reproductive Biology
- Botanical Research and Applications
- Microbial Metabolites in Food Biotechnology
- Polysaccharides Composition and Applications
- Phytase and its Applications
- Microencapsulation and Drying Processes
- Food composition and properties
- Cynara cardunculus studies
- Insect Utilization and Effects
- Agricultural and Environmental Management
- Essential Oils and Antimicrobial Activity
- Vitamin K Research Studies
- Food Science and Nutritional Studies
- Ziziphus Jujuba Studies and Applications
- Animal Nutrition and Physiology
- Coconut Research and Applications
- Microbial Inactivation Methods
University of Gabès
2024
University of Sfax
2014-2024
École Nationale d'Ingénieurs de Gabès
2015
Enzymatic hydrolysis of chickpea protein concentrate (CP) by Alcalase® and some physiochemical antioxidant properties the resulting hydrolysate (CPH) were characterised. CPH displayed higher activity than CP. This was fractionated size exclusion chromatography on a Sephadex G-25 into four major fractions (Fra.I, Fra.II, Fra.III, Fra.IV). Fraction III, which exhibited highest DPPH scavenging (54% at 1 mg/ml), then reversed-phase high performance liquid (RP-HPLC). Eleven isolated two peptide...
Two chickpea cultivars (Kabuli, Desi) were analyzed to determine and compare their physical characteristics, chemical composition functional properties one another.The main objective is promote use in food applications open new opportunities for the development of effective techno-functional additives a wide range formulations.Significant differences revealed among studied cultivars.Kabuli cultivar has significantly shown (p≤0.05)higher protein content (24.51%), fiber (21.86%) lower Water...
Cold-pressed moringa, milk thistle, and jujube seed oils were investigated in terms of their characteristic profiles, thermal properties, oxidative stability. The findings proved that the extracted characterized by high nutritional values, which encourages use various fields. Results showed significant differences between obtained oils. Overall, oil exhibited best quality parameters, with acidity equal to 0.762 versus 1% for moringa thistle Milk absorbance UV-C (100–290 nm), UV-B (290–320...
Methylene blue removal from aqueous solution, using the adsorption process onto raw clay, was investigated. The effect of parameters such as pH and initial dye concentration studied. Pseudo first-order, pseudo-second-order, models were considered to evaluate rate parameters.
Abstract In the present research study, Cynara cardunculus (wild cardoon) flowers were blended and extracted using different types of buffers (phosphate buffer; citrate buffer distilled water) for maceration times. The most reliable, quick efficient was found to be phosphate (pH = 6.5) with a 6‐h time, which used throughout this study. C. extract (CE) have high clotting proteolytic activities. enzyme very stable against wide range pH values as well temperature. formation milk gels prepared...