A5014640104- Food composition and properties
- Folate and B Vitamins Research
- Natural Antidiabetic Agents Studies
- Proteins in Food Systems
- Geriatric Care and Nursing Homes
- Celiac Disease Research and Management
- Diet and metabolism studies
- Polysaccharides Composition and Applications
- Nutrition, Genetics, and Disease
- Wheat and Barley Genetics and Pathology
- Agriculture Sustainability and Environmental Impact
- Parasitic Infections and Diagnostics
- Metabolism and Genetic Disorders
- Pressure Ulcer Prevention and Management
- Thermoregulation and physiological responses
- Nutrition and Health in Aging
- Pharmacology and Obesity Treatment
- Legionella and Acanthamoeba research
- Child Nutrition and Feeding Issues
- Esophageal and GI Pathology
- Complementary and Alternative Medicine Studies
- Phytase and its Applications
- Electrolyte and hormonal disorders
- Diabetes Management and Research
- Nutritional Studies and Diet
University of West London
2016-2025
Royal Botanic Gardens, Kew
2022
University of Arkansas at Fayetteville
2018
University of Trieste
2018
University of Bristol
2018
National Health Service
2010
Imperial College London
2010
University of Reading
2000-2006
United Biscuits (United Kingdom)
2003
Unilever (Netherlands)
1995-1997
Diabet. Med. 27, 1159–1167 (2010) Abstract Aims To determine the blood glucose lowering effect of cinnamon on HbA1c, pressure and lipid profiles in people with type 2 diabetes. Methods 58 diabetic patients (25 males 33 females), aged 54.9 ± 9.8, treated only hypoglycemic agents an HbA1c more than 7% were randomly assigned to receive either 2g or placebo daily for 12 weeks. Results After intervention, mean was significantly decreased (P<0.005) group (8.22% 7.86%) compared (8.55% 8.68%)....
Comprising the largest population cohort on this planet, Gen Z presents a future-oriented consumer segment driven by climate change and food. This study sought to investigate Zs’ perceptions to-ward plant-based foods diets, explore relationship between attitude components, meal preparation involvement, personal lifestyle factors, perceived barriers in adopting diet with willingness adopt green-eating practices. Using cross-sectional data from uni-versity students Greece, India UK, various...
Insect proteins are suitable for human consumption and hold potential in the foodservice sector, where there is growing pressure to reduce traditional meat consumption, this alternative could be explored through innovative gastronomy landscapes, such as by incorporating insect-based into gourmet dishes. This study uniquely how young adults—specifically GenZ Millennials (aged 18–30)—perceived accepted products whether their dietary habits aligned with sustainable principles. A mixed-methods...
Assessment of hydration status is complex and difficult to achieve. Few assessment methods have been validated accurately measure the fluid compartments in body, but they little application practice. Different techniques developed determine for use clinical settings, their diagnostic accuracy remains questionable. Since many experts argue that there no 'gold-standard' technique one can never be achieved, this paper describes both, benefits limitations available usability assessing elderly.
Comprising the largest population cohort on this planet, Gen Z presents a future-oriented consumer segment driven by climate change and food. This study sought to investigate Z's perceptions toward plant-based foods diets explore relationship that attitude components, meal preparation involvement, personal lifestyle factors, perceived barriers in adopting diet have with willingness adopt green-eating practices. Using cross-sectional data from university students Greece, India, UK, various...
Abstract Water reservoirs are important manmade structures providing water security to deliver clean and safe for drinking other purposes the community. Eighty samples were collected from Magat Ipo using purposive sampling between November 2018 January 2019. in sterile containers testing. The cultured non-nutrient agar lawned with Escherichia coli incubated at 33 °C. Twelve out of 80 (15%) positive amoebic growth. Light scanning electron microscopy (SEM) revealed double-walled cystic stages...
Five glutenin subfractions (R 2 –R 6 ) were extracted by sequential centrifugation and addition of sodium chloride, from defatted flours three wheat cultivars viz. Aubaine (extra‐strong), Hereward (strong) Riband (weak). Seven minutes mixing time was used to carry out fractionation on the basis depolymerization macropolymers (GMP) using a 2‐g Mixograph traces. Depolymerization GMP occurred at much higher rates in dough weak compared with strong extra‐strong cultivars. Protein content also...
Fractionation and reconstitution techniques were used to study the contribution of endogenous flour lipids quality semisweet (Rich Tea-type) biscuits. Biscuit was defatted with chloroform baked bakery fat but without lipid addition. Semisweet biscuits from flatter, denser, harder showed collapse gas cells during baking when compared control Defatted doughs exhibited a different rheological behavior samples showing higher storage loss moduli (G' G' ' values), that is, high viscoelasticity....
Background: residents in nursing and residential care homes are at risk of dehydration due to both resident institutional factors. Previous studies have focused on improving fluid intakes by concentrating types fluids offered assisting drink. Aim: determine opinion the optimal features drinking vessels evaluate impact vessel design consumption. Methods: from two units (25-bed 21-bed) one home evaluated a range vessels. Vessels with preferred were introduced 25-bed unit. The effect was tested...