Noemí García–Aguilar

ORCID: 0000-0002-1186-2912
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About
Contact & Profiles
Research Areas
  • Aquaculture Nutrition and Growth
  • Aquaculture disease management and microbiota
  • Phytochemistry and Bioactivity Studies
  • Marine and fisheries research
  • Identification and Quantification in Food
  • Microbial infections and disease research
  • Reproductive biology and impacts on aquatic species

Centro de Investigación en Alimentación y Desarrollo
2023-2024

Cultura
2023

Las enfermedades bacterianas son responsables de grandes pérdidas económicas en la acuicultura todo el mundo, y las ranas susceptibles a bacterias Gram negativas causantes septicemia. Este estudio registra características bioquímicas, moleculares patológicas infección por Citrobacter freundii Edwardsiella tarda hembras reproductoras rana toro (Rana catesbeiana). Para diagnóstico bacteriológico se utilizaron clínicamente enfermas con letargo, anorexia, piel pálida, lesiones macroscópicas...

10.52973/rcfcv-e34499 article ES cc-by-nc-sa Revista Científica de la Facultad de Ciencias Veterinarias 2024-12-29

The free amino acids (FAAs) profile and its variations during the embryonic development yolk-sac larvae of Pacific red snapper Lutjanus peru are described. concentration 15 FAAs (nine essentials six non-essentials) was evaluated by reverse-phase high-performance liquid chromatography. fertilized eggs L. contain a small (4.77 ± 0.89 nmol ind-1). However, in pool early similar to changes reported other species with pelagic eggs. essential more abundant than non-essential throughout studied...

10.3856/vol51-issue2-fulltext-2980 article EN cc-by-nc-nd Latin American Journal of Aquatic Research 2023-04-30

The objective of the research was to evaluate in vitro and vivo antibacterial efficacy Rhizophora mangle Laguncularia racemose when added feed Penaeus vannamei an experimental infection with Vibrio harveyi (CAIM 1792) V. campbellii 333). Results show that minimum inhibitory concentration for both extracts 1.65 g mL-1, inhibition zone 25 ± 1 mm (V. campbellii); 18 2 harveyi) L. 21 20 R. mangle. gave a higher total content phenolic compounds (4.50 0.26 mg GAE mL-1) flavonoids (2.60 0.15 QE...

10.3856/vol51-issue4-fulltext-3051 article EN cc-by-nc-nd Latin American Journal of Aquatic Research 2023-08-31
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