A5014230087- Wheat and Barley Genetics and Pathology
- Phytase and its Applications
- Plant Micronutrient Interactions and Effects
- Plant Pathogens and Resistance
- Genetics and Plant Breeding
- Plant Disease Resistance and Genetics
- Plant pathogens and resistance mechanisms
- Enzyme Production and Characterization
- Agriculture, Plant Science, Crop Management
- Toxin Mechanisms and Immunotoxins
- Biofuel production and bioconversion
University of Córdoba
2020-2023
Spelt (Triticum aestivum ssp. spelta) is part of the so-called ancient wheats. These types wheats are experiencing a revival as they have been proposed to be healthier than conventional wheat. However, given condition spelt not substantiated by solid scientific evidence. The objective this study was analyze genetic variability for several grain components, related nutritional quality (arabinoxylans, micronutrients, phytic acid) in set and common wheat genotypes determinate if potentially...
Bread wheat can be used to make different products thanks the presence of gluten, a protein network that confers unique visco-elastic properties doughs. Gluten is composed by gliadins and glutenins. The glutenins further divided into high low-molecular-weight (HMWGs LMWGs, respectively) are encoded Glu-1 Glu-3 loci. variability these genes associated with differences in quality. Because this, identification novel glutenin alleles still an important target. In this study, 57 haplotypes or...
Spelt wheat (Triticum aestivum L. ssp. spelta Thell.) is an ancient that has been widely cultivated for hundreds of years. Recently, this species neglected in most Europe; however, the desire more natural and traditional foods driven a revival crop. In current study, eighty-eight spelt genotypes from Spain, together with nine common cultivars one modern (cv. Anna Maria) were grown during period two years Andalucia (southern Spain). each, several traits measured to evaluate their milling,...
Wild einkorn (Triticum monococcum L. ssp. aegilopoides (Link) Thell.) is a diploid wheat species from the Near East that has been classified as an ancestor of first cultivated (einkorn; T. monococcum). Its genome (Am), although it not donor A in polyploid wheat, shows high similarity to Au genome. An important characteristic for improvement grain quality, which associated with three components grain: endosperm storage proteins (gluten properties), starch synthases (starch characteristics)...
Wheat is one of the most widely grown crops in world. One traits that defines wheat quality grain hardness, which determined by puroindolines (PINA and PINB) proteins encoded with Pina-D1 Pinb-D1 genes. In this study, diversity was evaluated a collection 271 Iranian common (Triticum aestivum L. ssp. aestivum) landraces, whose kernels had previously been classified as hard or semi-hard based on PSI analysis. Three alleles described associated were detected collection: Pinb-D1b 11 accessions,...