A5103198184- Obesity, Physical Activity, Diet
- Synthesis and Reactivity of Sulfur-Containing Compounds
- Mobile Health and mHealth Applications
- Nutritional Studies and Diet
- Crystal structures of chemical compounds
- Structural and Chemical Analysis of Organic and Inorganic Compounds
- Chemical Synthesis and Analysis
- Synthesis of β-Lactam Compounds
- Synthesis and Characterization of Heterocyclic Compounds
- Cancer Treatment and Pharmacology
- Metal complexes synthesis and properties
- Click Chemistry and Applications
- Phenothiazines and Benzothiazines Synthesis and Activities
- Sulfur-Based Synthesis Techniques
- Analytical Chemistry and Chromatography
- Synthesis and biological activity
- Quinazolinone synthesis and applications
- Primary Care and Health Outcomes
- Analytical Methods in Pharmaceuticals
- Medication Adherence and Compliance
- Monoclonal and Polyclonal Antibodies Research
- Mycobacterium research and diagnosis
- Synthesis and Biological Evaluation
- Fluorine in Organic Chemistry
- Cancer therapeutics and mechanisms
Pennsylvania State University
2021-2023
J. D. Bower and F. P. Doyle, Chem. Soc., 1957, 727 DOI: 10.1039/JR9570000727
Important gaps exist in the dietary intake of adolescents low- and middle-income countries (LMICs), partly due to expensive assessment methods inaccuracy portion-size estimation. Dietary tools leveraging mobile technologies but only a few have been validated LMICs.We Food Recognition Assistance Nudging Insights (FRANI), artificial intelligence (AI) application adolescent females aged 12-18 y (n = 36) Ghana, against weighed records (WR), multipass 24-hour recalls (24HR).Dietary was assessed...
There is a gap in data on dietary intake of adolescents low- and middle-income countries (LMICs). Traditional methods for assessment are resource intensive lack accuracy with regard to portion-size estimation. Technology-assisted tools have been proposed but few validated feasibility use LMICs.
F. P. Doyle, G. R. Fosker, J. H. C. Nayler and Smith, Chem. Soc., 1962, 1440 DOI: 10.1039/JR9620001440
F. P. Doyle, W. Ferrier, D. O. Holland, M. Mehta and J. H. C. Nayler, Chem. Soc., 1956, 2853 DOI: 10.1039/JR9560002853
E. P. Adams, K. N. Ayad, F. Doyle, D. O. Holland, W. H. Hunter, J. C. Nayler and A. Queen, Chem. Soc., 1960, 2665 DOI: 10.1039/JR9600002665
E. G. Brain, F. P. Doyle and M. D. Mehta, J. Chem. Soc., 1961, 633 DOI: 10.1039/JR9610000633
E. P. Adams, F. Doyle, D. L. Hatt, O. Holland, W. H. Hunter, K. R. Mansford, J. C. Nayler and A. Queen, Chem. Soc., 1960, 2649 DOI: 10.1039/JR9600002649
F. P. Doyle, M. D. Mehta, G. S. Sach and J. L. Pearson, Chem. Soc., 1958, 4458 DOI: 10.1039/JR9580004458
Background Adolescents’ consumption of healthy foods is suboptimal in low- and middle-income countries. fondness for games social media the increasing access to smartphones make apps suitable collecting dietary data influencing their food choices. Little known about how adolescents use phones track shape Objective This study aimed examine acceptability, usability, likability a mobile phone app prototype developed collect using artificial intelligence–based image recognition foods, provide...
BackgroundAdolescent nutrition has faced a policy neglect, partly due to the gaps in dietary intake data for this age group. The Food Recognition Assistance and Nudging Insights (FRANI) is smartphone application validated assessment influence users towards healthy food choices.ObjectivesAssessing feasibility (adherence, acceptability usability) of FRANI its effects on choices diet quality female adolescents Vietnam.MethodsAdolescents (n=36) were randomly selected from public school allocated...
E. G. Brain, F. P. Doyle, M. D. Mehta, Miller, J. H. C. Nayler and R. Stove, Chem. Soc., 1963, 491 DOI: 10.1039/JR9630000491
E. G. Brain, F. P. Doyle, K. Hardy, A. W. Long, M. D. Mehta, Miller, J. H. C. Nayler, Soulal, R. Stove and Thomas, Chem. Soc., 1962, 1445 DOI: 10.1039/JR9620001445
F. P. Doyle, D. O. Holland, K. R. L. Mansford, J. H. C. Nayler and A. Queen, Chem. Soc., 1960, 2660 DOI: 10.1039/JR9600002660
ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTChemistry and Pharmacology of Some Esters Derived from Basic AlcoholsF. P. Doyle, M. D. Mehta, R. Ward, J. Bainbridge, BrownCite this: Med. Chem. 1965, 8, 5, 571–576Publication Date (Print):September 1, 1965Publication History Published online1 May 2002Published inissue 1 September 1965https://pubs.acs.org/doi/10.1021/jm00329a005https://doi.org/10.1021/jm00329a005research-articleACS PublicationsRequest reuse permissionsArticle...
Unhealthy diets are a critical global concern while dietary measure methods time consuming and expensive. There is limited evidence that phone-based interventions can improve nutrition data collection quality, especially for adolescents in developing countries. We developed an artificial-intelligence-based phone application called Food Recognition Assistance Nudging Insights (FRANI) to address these problems. FRANI recognize foods images, track food consumption, display statistics use...
F. P. Doyle, D. O. Holland, W. Marflitt, J. H. C. Nayler and M. O'Connor, Chem. Soc., 1955, 1719 DOI: 10.1039/JR9550001719
F. P. Doyle, D. O. Holland and J. H. C. Nayler, Chem. Soc., 1955, 2265 DOI: 10.1039/JR9550002265
F. P. Doyle, D. O. Holland, Mamalis and A. Norman, J. Chem. Soc., 1958, 4605 DOI: 10.1039/JR9580004605
F. P. Doyle, M. D. Mehta, G. S. Sach, R. Ward and Sherman, J. Chem. Soc., 1964, 578 DOI: 10.1039/JR9640000578
<sec> <title>BACKGROUND</title> Adolescents’ consumption of healthy foods is suboptimal in low- and middle-income countries. fondness for games social media the increasing access to smartphones make apps suitable collecting dietary data influencing their food choices. Little known about how adolescents use phones track shape </sec> <title>OBJECTIVE</title> This study aimed examine acceptability, usability, likability a mobile phone app prototype developed collect using artificial...