About
Contact & Profiles
A5043754648
Research Areas
- biodegradable polymer synthesis and properties
- Nanocomposite Films for Food Packaging
- Microbial Metabolites in Food Biotechnology
- Food and Agricultural Sciences
- Phytase and its Applications
- Protein Hydrolysis and Bioactive Peptides
Universidad Autónoma Metropolitana
2009-2011
Chitin production was biologically achieved by lactic acid fermentation (LAF) of shrimp waste (Litopenaeus vannameii) in a packed bed column reactor with maximal percentages demineralization (DMIN) and deproteinization (DPROT) after 96 h 92 94%, respectively. This procedure also afforded high free astaxanthin recovery up to 2400 μg per gram silage. product obtained from the chemical method using alkali for comparison. The chitin (BIO-C) showed higher Mw (1200 kDa) crystallinity index (ICR)...
10.1021/bm200750t
article
EN
Biomacromolecules
2011-07-26
10.1016/j.biortech.2009.01.019
article
EN
Bioresource Technology
2009-02-19
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