NFDI4DS | UHH-SEMS - Publication Details

Morteza Soleimani Aghdam

ORCID: 0000-0002-1586-347X

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A5021011727

Research Areas

Postharvest Quality and Shelf Life Management
Plant Physiology and Cultivation Studies
Phytochemicals and Antioxidant Activities
GABA and Rice Research
Plant Stress Responses and Tolerance
Plant Gene Expression Analysis
Nanocomposite Films for Food Packaging
Plant Molecular Biology Research
Plant Surface Properties and Treatments
Date Palm Research Studies
Medicinal Plants and Neuroprotection
Circadian rhythm and melatonin
Polysaccharides and Plant Cell Walls
Plant Reproductive Biology
Light effects on plants
Essential Oils and Antimicrobial Activity
Pomegranate: compositions and health benefits
Fungal Biology and Applications
Potato Plant Research
Horticultural and Viticultural Research
Plant Genetic and Mutation Studies
Phytochemistry and Biological Activities
Food composition and properties
Plant Growth Enhancement Techniques
Food Quality and Safety Studies

Imam Khomeini International University
2017-2025

Islamic Azad University of Ahar
2010-2016

University of Tehran
2011-2016

Islamic Azad University, Tehran
2013

University of Tabriz
2011

University of Guilan
2011

Impact of salicylic acid on post-harvest physiology of horticultural crops

OPENALEX - Publications

محمدرضا اصغری Morteza Soleimani Aghdam

10.1016/j.tifs.2010.07.009 article EN Trends in Food Science & Technology 2010-08-08

Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria×anannasa cv. Selva) by enhancing GABA shunt activity

OPENALEX - Publications

Morteza Soleimani Aghdam Javad Rezapour Fard

10.1016/j.foodchem.2016.10.123 article EN Food Chemistry 2016-10-27

Ensuring sufficient intracellular ATP supplying and friendly extracellular ATP signaling attenuates stresses, delays senescence and maintains quality in horticultural crops during postharvest life

OPENALEX - Publications

Morteza Soleimani Aghdam Abbasali Jannatizadeh Zisheng Luo Gopinadhan Paliyath

10.1016/j.tifs.2018.04.003 article EN Trends in Food Science & Technology 2018-04-18

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

OPENALEX - Publications

Dong Li Xiaochen Zhang Li Li Morteza Soleimani Aghdam Xianxue Wei and 3 more

10.1016/j.foodchem.2019.01.150 article EN publisher-specific-oa Food Chemistry 2019-02-01

The effect of the layer-by-layer (LBL) edible coating on strawberry quality and metabolites during storage

OPENALEX - Publications

Jiawei Yan Zisheng Luo Zhaojun Ban Hongyan Lü Dong Li and 3 more

10.1016/j.postharvbio.2018.09.002 article EN Postharvest Biology and Technology 2018-09-17

Employing exogenous melatonin applying confers chilling tolerance in tomato fruits by upregulating ZAT2/6/12 giving rise to promoting endogenous polyamines, proline, and nitric oxide accumulation by triggering arginine pathway activity

OPENALEX - Publications

Morteza Soleimani Aghdam Zisheng Luo Abbasali Jannatizadeh Morteza Sheikh-Assadi Yavar Sharafi and 3 more

10.1016/j.foodchem.2018.09.157 article EN Food Chemistry 2018-09-25

Melatonin treatment maintains nutraceutical properties of pomegranate fruits during cold storage

OPENALEX - Publications

Morteza Soleimani Aghdam Zisheng Luo Li Li Abbasali Jannatizadeh Javad Rezapour Fard and 1 more

10.1016/j.foodchem.2019.125385 article EN Food Chemistry 2019-08-19

Physiological and biochemical mechanisms regulating chilling tolerance in fruits and vegetables under postharvest salicylates and jasmonates treatments

OPENALEX - Publications

Morteza Soleimani Aghdam Samad Bodbodak

10.1016/j.scienta.2013.03.028 article EN Scientia Horticulturae 2013-04-25

Postharvest Heat Treatment for Mitigation of Chilling Injury in Fruits and Vegetables

OPENALEX - Publications

Morteza Soleimani Aghdam Samad Bodbodak

10.1007/s11947-013-1207-4 article EN Food and Bioprocess Technology 2013-10-12

The language of calcium in postharvest life of fruits, vegetables and flowers

OPENALEX - Publications

Morteza Soleimani Aghdam Mohammad Bagher Hassanpouraghdam Gopinadhan Paliyath Boukaga Farmani

10.1016/j.scienta.2012.07.007 article EN Scientia Horticulturae 2012-07-21

Hydrogen sulfide treatment confers chilling tolerance in hawthorn fruit during cold storage by triggering endogenous H 2 S accumulation, enhancing antioxidant enzymes activity and promoting phenols accumulation

OPENALEX - Publications

Morteza Soleimani Aghdam Roghayeh Mahmoudi Farhang Razavi Vali Rabiei Ali Soleimani

10.1016/j.scienta.2018.04.063 article EN Scientia Horticulturae 2018-05-03

Heat shock proteins as biochemical markers for postharvest chilling stress in fruits and vegetables

OPENALEX - Publications

Morteza Soleimani Aghdam Laura Sevillano Francisco Pardo Samad Bodbodak

10.1016/j.scienta.2013.05.020 article EN cc-by-nc-nd Scientia Horticulturae 2013-06-15

Postharvest salicylic acid treatment enhances antioxidant potential of cornelian cherry fruit

OPENALEX - Publications

Afsaneh Yousefpour Dokhanieh Morteza Soleimani Aghdam Javad Rezapour Fard Hamid Hassanpour

10.1016/j.scienta.2013.01.025 article EN cc-by-nc-nd Scientia Horticulturae 2013-03-18

Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage

OPENALEX - Publications

Yavar Sharafi Morteza Soleimani Aghdam Zisheng Luo Abbasali Jannatizadeh Farhang Razavi and 2 more

10.1016/j.scienta.2019.04.056 article EN Scientia Horticulturae 2019-05-07

Effect of exogenous sucrose on anthocyanin synthesis in postharvest strawberry fruit

OPENALEX - Publications

Dong Li Xiaochen Zhang Yanqun Xu Li Li Morteza Soleimani Aghdam and 1 more

10.1016/j.foodchem.2019.03.042 article EN Food Chemistry 2019-03-12

Impact of Exogenous Melatonin Application on Chilling Injury in Tomato Fruits During Cold Storage

OPENALEX - Publications

Abbasali Jannatizadeh Morteza Soleimani Aghdam Zisheng Luo Farhang Razavi

10.1007/s11947-019-2247-1 article EN Food and Bioprocess Technology 2019-02-11

Melatonin treatment delays senescence and improves antioxidant potential of sweet cherry fruits during cold storage

OPENALEX - Publications

Yavar Sharafi Abbasali Jannatizadeh Javad Rezapour Fard Morteza Soleimani Aghdam

10.1016/j.scienta.2021.110304 article EN Scientia Horticulturae 2021-06-05

Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage

OPENALEX - Publications

Zohreh Niazi Farhang Razavi Orang Khademi Morteza Soleimani Aghdam

10.1016/j.scienta.2021.110198 article EN Scientia Horticulturae 2021-04-21

Impact of postharvest brassinosteroids treatment on PAL activity in tomato fruit in response to chilling stress

OPENALEX - Publications

Morteza Soleimani Aghdam محمدرضا اصغری Boukaga Farmani Mehdi Mohayeji Hanieh Moradbeygi

10.1016/j.scienta.2012.07.008 article EN Scientia Horticulturae 2012-07-22

Enhancement of Chilling Stress Tolerance of Tomato Fruit by Postharvest Brassinolide Treatment

OPENALEX - Publications

Morteza Soleimani Aghdam Nayer Mohammadkhani

10.1007/s11947-013-1165-x article EN Food and Bioprocess Technology 2013-07-31

Sumac (Rhus coriaria L.) fruit: Essential oil variability in Iranian populations

OPENALEX - Publications

Mohammad Reza Morshedloo Filippo Maggi H. Tavakoli Neko Morteza Soleimani Aghdam

10.1016/j.indcrop.2017.10.002 article EN Industrial Crops and Products 2017-10-12

Enhancement of antioxidant capacity of cornelian cherry (Cornus mas) fruit by postharvest calcium treatment

OPENALEX - Publications

Morteza Soleimani Aghdam Afsaneh Yousefpour Dokhanieh Hamid Hassanpour Javad Rezapour Fard

10.1016/j.scienta.2013.07.006 article EN cc-by-nc-nd Scientia Horticulturae 2013-07-30

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