A5037385749- Food Drying and Modeling
- Biofuel production and bioconversion
- Anaerobic Digestion and Biogas Production
- Postharvest Quality and Shelf Life Management
- Freezing and Crystallization Processes
- Irrigation Practices and Water Management
- Microbial Metabolic Engineering and Bioproduction
- Microencapsulation and Drying Processes
- Supercapacitor Materials and Fabrication
- Wastewater Treatment and Nitrogen Removal
- Nanomaterials for catalytic reactions
- Microbial Metabolites in Food Biotechnology
- Catalysis for Biomass Conversion
- Spectroscopy and Chemometric Analyses
- Greenhouse Technology and Climate Control
- Synthesis of Organic Compounds
- Medicinal plant effects and applications
Isfahan University of Technology
2020-2022
University of Guilan
2012-2014
Discontinuous method is the commonly used of obtaining experimental data for osmotic dehydration curves, in which, different samples with similar size are at times. Moreover, continuous based on measurement weight loss, a single sample, times and final moisture content end process. In this method, one sample throughout paper, discontinuous methods kinetic evaluation were compared water loss solid gain during cherry tomato salt solution. The experiments conducted solution concentrations (10,...
In this study, an improved lumped model has been developed for transient one-dimensional mass transfer inside a solid material during osmotic dehydration using polynomial approximation method. The proposed was validated by experimental water loss and gain data obtained from of infinite slab cylindrical-shaped samples apple in sucrose solution. Experiments were conducted at nine combinations three solution concentrations (30%, 40%, 50% w/w) temperatures (30°C, 40°C, 50°C). two-parameter...
In this article, one-dimensional transient moisture and solute diffusions in the spherical geometry during osmotic dehydration were modeled by exact analytical method two approximate models. Approximate models have been developed based on a parabolic power-law profile approximation for concentrations spatial direction. The proposed validated experimental water loss solid gain data obtained from of cherry tomatoes NaCl salt solution. Experiments conducted at six combinations temperatures...