A5101760386- Neonatal Health and Biochemistry
- Heme Oxygenase-1 and Carbon Monoxide
- Muscle metabolism and nutrition
- Antioxidant Activity and Oxidative Stress
- Exercise and Physiological Responses
- Nutrition and Health in Aging
- Nutritional Studies and Diet
- Diet and metabolism studies
- Folate and B Vitamins Research
- Vitamin C and Antioxidants Research
- Fatty Acid Research and Health
- Adipose Tissue and Metabolism
- Carcinogens and Genotoxicity Assessment
- Phytochemicals and Antioxidant Activities
- Advanced Glycation End Products research
- Nutrition, Genetics, and Disease
- Free Radicals and Antioxidants
- Edible Oils Quality and Analysis
- Agriculture Sustainability and Environmental Impact
- DNA Repair Mechanisms
- Cardiovascular and exercise physiology
- Hemoglobin structure and function
- Liver Disease Diagnosis and Treatment
- Metabolism and Genetic Disorders
- Drug Transport and Resistance Mechanisms
University of Vienna
2016-2025
National Heart Foundation of Australia
2012-2017
Griffith University
2011-2017
Charité - Universitätsmedizin Berlin
2015
Humboldt-Universität zu Berlin
2015
Rigshospitalet
2013
University of Copenhagen
2013
Bispebjerg Hospital
2013
Medical University of Vienna
2013
Hôpital l'Archet
2005-2011
There is a growing body of evidence to suggest that the dietary intakes vitamin E are insufficient protect against long-term health risks associated with oxidative stress. Traditional plant breeding and food processing technologies have not concerned themselves maximising levels tocopherols in diet, supplementation necessary both for nutritive reasons protection fat-rich foods rancidity. The paper reviews potential improving tocopherol particularly α-tocopherol. Genetic already demonstrated...
It is currently unknown whether ultra-processed foods (UPFs) consumption associated with a higher incidence of multimorbidity. We examined the relationship total and subgroup UPFs risk multimorbidity defined as co-occurrence at least two chronic diseases in an individual among first cancer any site, cardiovascular disease, type 2 diabetes.
Abstract A multicentric hospital‐based case‐control study was simultaneously performed in a high‐risk and low‐risk area for stomach cancer Germany, 143 patients with incident 579 controls completing retrospective interview about life style aspects. Periods of non‐centralized water supply or well as the only source compared to life‐long central supply, preservation meat by smoking it spruce no home meat, were significantly associated an increased risk. Use refrigerator at 30 more years 24...
Malnutrition and depression are highly prevalent in the institutionalised elderly can lead to unfavourable outcomes. The aim of present study was assess associations between nutritional status depressive symptoms explore their impact on self-caring capacity quality life (QoL) nursing-home residents (NHR). We conducted a cross-sectional with 114 NHR (eighty-six female) mean age 84.6 (sd 9.1) years. Nutritional assessed Mini Assessment (MNA). Depressive were rated Geriatric Depression Scale...
Coffee is among the most frequently consumed beverages. Its consumption inversely associated to incidence of diseases related reactive oxygen species; phenomenon may be due its antioxidant properties. Our primary objective was investigate impact a coffee containing high levels chlorogenic acids on oxidation proteins, DNA and membrane lipids; additionally, other redox biomarkers were monitored in an intervention trial.The treatment group (n=36) instant co-extracted from green roasted beans,...
Regular resistance exercise training and a balanced diet may counteract the age-related muscular decline on molecular level. The aim of this study was to investigate influence elastic band nutritional supplementation circulating muscle growth degradation factors, physical performance quality (MQ) institutionalized elderly. Within Vienna Active Ageing Study, 91 women aged 83.6 (65.0–92.2) years were randomly assigned one three intervention groups (RT, training; RTS, plus supplementation; CT,...
Obesity as a multifactorial disorder involves low‐grade inflammation, increased reactive oxygen species incidence, gut microbiota aberrations, and epigenetic consequences. Thus, prevention therapies with active antioxidants, (−)‐Epigallocatechin‐3‐gallate (EGCG), are of increasing interest. DNA damage, methylation gene expression methyltransferase 1 , interleukin 6 MutL homologue were analyzed in C57BL/6J male mice fed high‐fat diet (HFD) or control (CD) without EGCG supplementation. Gut was...
Salmon fillets were steamed, or pan-fried without oil, with olive corn partially hydrogenated plant oil. The exchange between the salmon and pan-frying oils was marginal, but it detectable as slight modifications in fatty acid pattern tocopherol contents according to oil used. Primary secondary oxidation products only slightly increased remained unchanged, which indicated a lipid effect due heating procedures applied. same observed for levels, almost stable not affected by process. sum of...