A5006874808- Phytochemicals and Antioxidant Activities
- Seed and Plant Biochemistry
- Advances in Cucurbitaceae Research
- Arsenic contamination and mitigation
- Enzyme-mediated dye degradation
- Heavy Metal Exposure and Toxicity
- Plant biochemistry and biosynthesis
- Plant Gene Expression Analysis
- Genetic and Environmental Crop Studies
University of Patras
2019-2022
Universitat Politècnica de València
2019
Technological Educational Institute of Western Greece
2017
Eggplant is a widely consumed vegetable, with significant nutritional value and high antioxidant content, mainly due to its phenolic constituents. Our goal was determine the levels of carbohydrates, proteins, total phenolics, anthocyanins, flavonoids, chlorogenic acid, capacity in thirteen eggplant cultivars cultivated Greece identify sequence polymorphisms key regulating genes phenylpropanoid pathway (C4H, HCT, HQT, C3H, F3H, ANS, MYB1), which might relate phytochemical content those...
Plant catalases exhibit spatial and temporal distribution of their activity. Moreover, except from the typical monofunctional catalase, a bifunctional catalase-peroxidase has been reported. The aim this study was to investigate whether leaf root six different plant species (Lactuca sativa, Cichorium endivia, Apium graveolens, Petroselinum crispum, Lycopersicon esculentum, Solanum melongena) correspond or type based on sensitivity inhibitor 3-amino-1,2,4-triazole (3-AT). all seem be since...
Crop landraces are found in many inhabited islands of Greece. Due to the particularity environment and isolation from mainland, Greek represent a natural laboratory for comparing diversity with those mainland. A collection 36 eggplant traditional cultivars mainland has been phenotypically genetically characterized using 22 morphological descriptors 5 SSR markers. The mineral composition (K, Mg, Cu, Fe, Mn, Zn) fruits was also determined. objectives this study include multi-level...