A5040129805- Food composition and properties
- Cassava research and cyanide
- Biofuel production and bioconversion
- Polysaccharides Composition and Applications
- Sugarcane Cultivation and Processing
- biodegradable polymer synthesis and properties
- Enzyme Production and Characterization
- Natural Products and Biological Research
- Microbial Metabolites in Food Biotechnology
- Nanocomposite Films for Food Packaging
- Natural Fiber Reinforced Composites
- Phytase and its Applications
- Plant biochemistry and biosynthesis
- Electrospun Nanofibers in Biomedical Applications
- Plant Micronutrient Interactions and Effects
- Polymer Nanocomposites and Properties
- Proteins in Food Systems
- Polymer-Based Agricultural Enhancements
- Microbial Metabolic Engineering and Bioproduction
- Lignin and Wood Chemistry
- Rice Cultivation and Yield Improvement
- Enzyme Catalysis and Immobilization
- Fungal and yeast genetics research
- Microencapsulation and Drying Processes
- Lubricants and Their Additives
Kasetsart University
2013-2022
National Center for Genetic Engineering and Biotechnology
2007-2020
Chaiyaphum Rajabhat University
2020
PTT Public Company Limited (Thailand)
2019
Cassava Sciences (United States)
2012
Abstract Pineapple leaf fiber (PALF) was used as a reinforcement in polyolefins. Polypropylene (PP) and low‐density polyethylene (LDPE) composites with different lengths (long short fibers) contents (0–25%) were prepared characterized. The results showed that the tensile strength of increased when PALF increased. It observed containing long stronger than determined by greater strength. An SEM study on fractured surface confirmed homogeneous dispersion fibers polymer matrixes better fibers....
Abstract The physicochemical properties of hypochlorite‐oxidized cassava starch as influenced by the alkalinity levels (pH 8 to 11) during modification process were investigated. Hypochlorite oxidation generally increased contents carbonyl and carboxyl groups in but decreased viscosity. formation was more favorable under milder alkaline conditions 9). Oxidation conducted at higher produced both functional a much slower rate lesser extent. Starch viscosity markedly with increasing reaction...
Cassava starch is an important export commodity of Thailand, about 2 × 106 t are expected annually. Initially, cassava was mainly processed to meal and flour. Due the high market demand for products, Thai industry established has developed from small large-scale with improved processing technology. At present, a production capacity one factory is, on average, 200 per day. Transition accompanied by varietal development root having yield technological improvement shorter time better quality....
Abstract Cassava starches ( Manihot esculenta Crantz) were prepared from tubers of Kaesetsart 50 (KU50), Rayong 5, Hanatee and KMUL 36‐YOO2 (YOO2) their physicochemical properties studied using the Rapid Visco Analyser (RVA), differential scanning calorimetry (DSC) rheometry. Amylose content was determined by iodine potentiometric titration (IPT) gel permeation chromatography (GPC). Starch contents varied 34.2 to 35.1% protein fiber in 0.8 1.1% 0.6 0.8%, respectively. The cassava contained...
Abstract Microfluidization has been applied to modify starch granules. The study was conducted investigate the effect of microfluidization on structure and thermal properties cassava starch–water suspension (20% w/w). means optical microscopy, SEM, FTIR spectroscopy, XRD, DSC were analyze changes in microstructure, crystallinity, property. Microscopy observations revealed that native granules oval, round, truncated shape. After treatment, a bigger granule partially gelatinized, gel‐like...
Lipids of fresh latex from three Hevea brasiliensis clones (RRIM600, BPM24, and PB235), sheet rubber produced it, were extracted by an optimized method characterized through various chromatography techniques. Total free fatty acids, phospholipids, glycolipids, the unsaponifiable fraction analyzed for each clone. Qualitative quantitative comparisons total extractable lipids indicated a smaller amount in (2.31–3.28% w/w dry rubber) than (3.36–3.67%). Partial hydrolysis during primary...
The role of reaction variables on carboxymethylation cassava starch was investigated using a statistically experimental design approach. carried out in an isopropanol-water mixture at 40°C for 3 h. parameters under investigation included water fraction the medium, ratio sodium hydroxide to anhydroglucose unit (AGU) and monochloroacetate (SMCA) AGU. dependent responses were degree substitution (DS) CMS efficiency (RE) carboxymethylation. Carboxymethyl starches with DS range 0.01 0.86...