A5041572446- Plant Stress Responses and Tolerance
- Nanoparticles: synthesis and applications
- Plant Physiology and Cultivation Studies
- Plant Growth Enhancement Techniques
- Growth and nutrition in plants
- Phosphorus and nutrient management
- Polymer-Based Agricultural Enhancements
- Water Quality Monitoring and Analysis
- Leaf Properties and Growth Measurement
- Botanical Research and Applications
- Postharvest Quality and Shelf Life Management
- Plant Micronutrient Interactions and Effects
Universidade Federal de Campina Grande
2021-2024
Universidade Federal de Lavras
2024
The search for better quality inputs with lower environmental impact has been highlighted in agricultural technology research. Microalgae can improve soil fertility and seedling development. This study aimed to evaluate the influence of suspensions as a biostimulant based on microalgae Chlorella sp. applied via root production ‘Cantaloupe’ melon seedlings. experimental design used was completely randomized, ten replications, scheme split plots time. consisted three concentrations (0.0, 0.8,...
ABSTRACT Eggplant (Solanum melongena) is widely cultivated. It shows moderate tolerance to water deficit, but suffers yield losses in the arid and semi-arid regions where it grown. The aim of this study was investigate influence zinc oxide nanoparticles (NPZnO), association with plant growth-promoting bacteria (PGPB), on post-harvest quality eggplant subjected deficit. Two irrigation percentages relative potential evapotranspiration-ETo (50 100% ETo) five combinations involving NPZnO or PGPB...
Green peppers (Capsicum annuum L.) is a fruit vegetable with great culinary versatility, and present important nutritional properties for human health. Water deficit negatively affects quality of green fruits. This study aimed to investigate the influence zinc oxide nanoparticles (ZnONPs), associated plant growth-promoting bacteria (PGPB), on post-harvest subjected water deficit. In an open-field ex-periment, two irrigation levels (50 100% crop evapotranspiration - Etc), four treatments...
Green peppers (Capsicum annuum L.) are a fruit vegetable with great culinary versatility and present important nutritional properties for human health. Water deficit negatively affects the quality of green peppers’ fruits. This study aimed to investigate influence zinc oxide nanoparticles (ZnONPs), associated plant growth-promoting bacteria (PGPB), on post-harvest subjected water deficit. In an open-field experiment, two irrigation levels (50 100% crop evapotranspiration (Etc)), four...
HIGHLIGHTS The use of Spirulina platensis increased the growth cashew seedlings. S. accumulation plant biomass can be used as a biostimulant for production.
The use of new technologies is important for the preservation guava, especially in reaching long-distance markets, being indispensable to associate storage techniques increase durability fresh fruit. We evaluated efficiency edible coatings based on agar and Scenedemus sp. quality post-harvest conservation 'Paluma' guava. experiment consisted a randomized design with four replicates. treatments (T) were composed mixing concentrations between Scenedesmus sp.: A: (0% + 0%); B: 0.5%); C: 1%); D:...